The 2012 Tablas Creek Vineyard Vin de Paille is Tablas Creek’s fifth bottling -- but our first since 2006 -- of this traditional Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration, we press them and move the juice to oak barrels for fermentation. The juice ferments until it reaches an alcohol level where the sweetness of the juice is balanced by the acids and mineral characteristics of the wine itself.
The 2012 Vin de Paille is made from Roussanne grapes that were grown on our 120-acre certified organic estate vineyard.
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October. The resulting wines showed lush, juicy fruit, balanced by good acids, and should provide enormous early appeal. Our Roussanne was harvested between September 7nd and October 22nd.
The wine, after pressing, was aged in new French oak barrels for 9 months before being bottled in April of 2014.
The 2012 Vin de Paille has a beautiful nose of yellow pear, peach syrup, mint and lavender. In the mouth it's sweet and luscious, with flavors of spiced apples, nectarine and marmelade , balanced by vibrant acids that linger on the long, clean, juicy finish. We expect it to age gracefully in bottle for a decade or more.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 11, 2016
By Robert Haas
In 2002 my son Jason, fresh from a stint in the east coast’s tech world, arrived in Paso Robles and started working at Tablas Creek, focusing initially on our marketing and increasingly on our management. Although Jason has taken over the day-to-day operations here, I'm still working because I enjoy our working together. It's fun. His leadership here and his accomplishments at the vineyard and in the community delight me. Read More »