2012 Grenache Blanc

Production Notes

The 2012 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s eleventh bottling of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhone varietal, produces wines with full body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Cotes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc that we try to reserve a small quantity of Grenache Blanc for a single-varietal bottling each year.

The grapes for our 2012 Grenache Blanc were grown on our 120-acre certified organic estate vineyard.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October. The resulting wines showed lush, juicy fruit, balanced by good acids, and should provide enormous early appeal. Our Grenache Blanc was harvested between September 21st and October 22nd.

The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks and one two-year-old foudre. The Grenache Blanc lots were assembled in June 2012, and bottled in August 2013. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2012 Grenache Blanc shows an intensely creamy, mineral nose that also includes sweeter flavors like pear and anise.  In the mouth its initial impression of sweet fruit (strawberry, quince and green apple) is followed by vibrant acids, then turning sweeter again on the finish, suggesting preserved lemon and anise  and leaving a lingering impression of saline minerality. Drink now and for the next two to three years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Mussels Mariniere
Grenache Blanc

Not Available for Purchase

$27.00

Blend

  • 100% Grenache Blanc

Technical Notes

  • 13.5% Alcohol by Volume
  • 1050 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

Spreading our love to the Paso Robles community

February 14, 2017
By Lauren Phelps
WIn celebration of Valentine’s Day and as a way to share our love for our community, the Tablas Creek team came together to clean, organize and donate playground toys to benefit the children at the Boys & Girls Club in Paso Robles. Eleven of us (from the cellar, tasting room and office) met early in the morning and spent three hours there working on projects too time consuming for the club to manage in their day-to-day operations. We look forward to choosing another worthy cause this fall, and diving back in. Read More »