2012 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvedre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruit and spice of Grenache balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise and the structure of Mourvèdre.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October.  Syrah harvest began September 10th, followed by Grenache on September 21st, Mourvèdre on September 26th and Counoise on October 5th. The last pick of all four grapes came October 30th.

All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in February 2014. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2012 Côtes de Tablas shows a deep, powerful nose of soy, licorice and black cherry, with an appealing sweet spice note emerging with air. The mouth is rich with plum, cherry, leather, balsamic and crushed rock balanced by fresh acidity and characteristic chalky Grenache tannins on the lingering, spicy finish. Hold for six months, then drink for the next decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$35.00

Blend

  • 60% Grenache
  • 25% Syrah
  • 10% Counoise
  • 5% Mourvedre

Technical Notes

  • 14.5% Alcohol by Volume
  • 2600 Cases Produced

Downloads

Events

Mourvèdre Vertical Tasting

Each summer, we pick a wine that we make and delve into how our understanding of it has evolved over the years, and how it has aged in the decade-plus since we started. This summer, we turn our attention to Mourvèdre. You may know it best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us in the cellar Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. The cost is just $50 for wine club members and $65 for guests.  Reservations are essential; we expect this to sell out.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. And for a preview, check out our blog post on a 2014 Mourvèdre retrospective.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

A Briny Pairing, No Ocean Required: Roasted Branzino and Picpoul Blanc

May 16, 2016
By: Suphada Rom
The repertoire of wines that I work with at Tablas Creek are French-centric: Rhone, with a California inflection. This means that I'm surrounded by complex blends. Still, we've tried to bring to light some of our lesser known varieties, to help people understand what makes them appealing. In fact, one of my favorite things about our tasting room experience is sharing some of the more obscure and rare bottlings of solo bottlings of things normally found on their own. Like Counoise. Or, when I have someone really interested in our white wines, Picpoul Blanc.  Read More »