2008 Antithesis Chardonnay

Production Notes

The 2008 Tablas Creek Vineyard Antithesis Chardonnay is Tablas Creek’s ninth bottling of this traditional Burgundian varietal. In the early 1990s, we imported all our Rhône varietal cuttings from France. At the same time, at the request of a Sonoma winery, we imported the highly regarded small-berry, low-vigor Chardonnay clone named “La Vineuse” and planted 1.5 acres to produce a small amount of bud wood for sale. Three years later, we got our first small crop of Chardonnay.

After tasting the grapes, we thought them so compelling that we made the “Antithesis” Chardonnay our first non-Rhône bottling, as well as our first single-varietal wine. We have continued to produce a small amount each year since.

Our Chardonnay grapes were grown on our 120-acre certified organic estate vineyard.

Chardonnay thrives in our chalky clay soils (much like those of Burgundy), and the cool nights in Paso Robles serve to balance the warm, sunny days. We chose a terraced north-east facing block above our grapevine nursery for the Chardonnay.

The 2008 vintage was our second consecutive drought year, and the production was further decreased by frost in our Chardonnay block. Our Chardonnay crop of just one ton per acre was 50% below the already-low numbers of 2007. The low yields resulted in a wine of tremendous concentration, with good acids and intense varietal character. The Chardonnay, as usual one of our earliest-ripening varietals, was harvested in one day on September 9th.

The Chardonnay grapes were whole cluster pressed, and fermented using native yeasts in a mix of neutral oak and stainless steel barrels to preserve the wine’s varietal and mineral character. The wine went through full malolactic fermentation in barrel. It was bottled in July 2009.

Tasting Notes

The 2008 Antithesis is intensely Chardonnay in character: pale gold in color, with a nose of lemon, pear, and mineral, a rich palate of spiced pear, citrus and butter, balanced by fresh acidity and a long, clean finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Chicken in cream sauce
  • Light-fleshed fish
  • Baked scallops
  • Lobster with butter sauce
Antithesis Chardonnay

Not Available for Purchase

$35.00

Blend

  • 100% Chardonnay

Technical Notes

  • 14.3% Alcohol by Volume
  • 100 Cases Produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

The 11th annual Tablas Creek Vineyard pig roast dinner

August 26, 2015
By: Lauren Phelps
We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our cellar. Read More »