2012 Petit Manseng (500 ML)

Production Notes

The 2012 Tablas Creek Vineyard Petit Manseng is Tablas Creek’s third bottling of this traditional grape from southwest France.  Petit Manseng is best known from appellation of Jurancon, where it has made admired but not widely disseminated sweet wines for centuries.  Petit Manseng achieves sufficient concentration and sugar content to make naturally sweet wines without botrytis.  This character was so valued that Petit Manseng is noted as the only wine used to baptize a king of France: Henry IV, the founder of the Bourbon dynasty, in his native Navarre.

We imported Petit Manseng in 2003 in the hopes of making a naturally sweet wine. The vines were released to us in 2006, and our first small vineyard block was planted in 2007.  In 2012 we harvested enough fruit for a single barrel of wine.  Our Petit Manseng grapes were grown on our 120-acre certified organic estate vineyard.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time under ideal conditions, starting in early September and finishing in late October.

Our Petit Manseng was harvested on October 1st at 30.2° Brix and a pH of 3.28. We fermented it in a single barrel, and stopped its fermentation when it had about 42 grams/liter of sugar left and sat at an alcohol of 13.5%.  The high acidity makes it taste much drier than the sugar reading would suggest.  The wine was aged on its lees in barrel and bottled in November, 2013.

Tasting Notes

The 2012 Petit Manseng is rich but tangy, tropical yet clean.  It has aromas and flavors of pineapple, ginger, mango, honey and preserved lemon, as well as white flowers and spice.  It is lightly sweet but shows excellent freshness, and finishes clean and dry with a lingering flavor of lemon zest. We expect it to age gracefully.

Food Pairings

  • Foie gras
  • Salty cheeses
  • Fruit desserts
  • Spicy Thai and Indian curries
Petit Manseng

Not Available for Purchase



  • 100% Petit Manseng

Technical Notes

  • 13.5% Alcohol by Volume
  • 35 500ml Cases Produced



Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

Harvesting under the stars

October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots.  Read More »