The 2012 Tablas Creek Vineyard Petit Manseng is Tablas Creek’s third bottling of this traditional grape from southwest France. Petit Manseng is best known from appellation of Jurancon, where it has made admired but not widely disseminated sweet wines for centuries. Petit Manseng achieves sufficient concentration and sugar content to make naturally sweet wines without botrytis. This character was so valued that Petit Manseng is noted as the only wine used to baptize a king of France: Henry IV, the founder of the Bourbon dynasty, in his native Navarre.
We imported Petit Manseng in 2003 in the hopes of making a naturally sweet wine. The vines were released to us in 2006, and our first small vineyard block was planted in 2007. In 2012 we harvested enough fruit for a single barrel of wine. Our Petit Manseng grapes were grown on our 120-acre certified organic estate vineyard.
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time under ideal conditions, starting in early September and finishing in late October.
Our Petit Manseng was harvested on October 1st at 30.2° Brix and a pH of 3.28. We fermented it in a single barrel, and stopped its fermentation when it had about 42 grams/liter of sugar left and sat at an alcohol of 13.5%. The high acidity makes it taste much drier than the sugar reading would suggest. The wine was aged on its lees in barrel and bottled in November, 2013.
The 2012 Petit Manseng is rich but tangy, tropical yet clean. It has aromas and flavors of pineapple, ginger, mango, honey and preserved lemon, as well as white flowers and spice. It is lightly sweet but shows excellent freshness, and finishes clean and dry with a lingering flavor of lemon zest. We expect it to age gracefully.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 26, 2016
Many of you will be aware that there's a big fire burning in the Santa Lucia Mountains north of Big Sur and south-east of Carmel. The Soberanes Fire, which started last week, has grown to over 19,000 acres, and its plume of smoke is easily visible from space... Read More »