2012 Patelin de Tablas

Production Notes

The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity.

Grapes for the Patelin de Tablas are sourced from four regions in Paso Robles. Three are limestone-rich: the warmer, higher-elevation Adelaida Hills near Tablas Creek, the cool, coastal-influenced Templeton Gap to our south, and the moderate, hilly El Pomar to our south-east.  These regions provide structured, mineral-laced fruit and excellent acidity.  We also source fruit from the warmer heartland of the Paso Robles AVA: the Estrella District, whose mixed sandy loam soils produce juicy, darkly-fruited Syrah.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time under ideal conditions, starting in early September and finishing in late October. Harvest for the Patelin began with our first lots of Syrah from Estrella Farms on September 6th and concluded with our last lots of Mourvedre from Briarwood, Hollyhock and Chequera the week of October 20th.  The various lots from Tablas Creek were harvested between September 10th and October 30th.

All varietals for the Patelin de Tablas were destemmed and fermented in open-top and closed stainless steel fermenters as well as 1500-gallon oak upright casks. Only native yeasts were used. After fermentation, the wines were racked and blended, aged in a mix of stainless steel and 1200-gallon oak foudres, and bottled in August 2013.

Tasting Notes

The 2012 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise. Drink it now or over the next decade.

Vineyard Sources

  • 22% Syrah from Estrella Farms (Estrella District)
  • 18% Syrah from Hammond-Crossland (Estrella District)
  • 11% Grenache and Tablas-clone Mourvèdre from Briarwood Vineyard (Templeton Gap)
  • 11% Tablas-clone Mourvedre from Hollyhock Vineyard (Templeton Gap)
  • 7% Syrah and Mourvèdre from the biodynamically-farmed Chequera Vineyard (Templeton Gap)
  • 7% Mourvedre, Grenache and Counoise from the Tablas Creek certified organic estate vineyard
  • 6% Tablas-clone Grenache, Syrah and Counoise from Self Family Vineyard (Templeton Gap)
  • 6% Tablas-clone Syrah and Grenache from Starr Ranch (Adelaida Hills)
  • 4% Grenache from Colina d'Oro Vineyard (El Pomar)
  • 3% Grenache from Catherine's Vineyard (El Pomar)
  • 2% Grenache from Paso de Record (Estrella District)
  • 2% Grenache from Sosnove Vineyard (Estrella District)
  • 1% Syrah from Davis Vineyard (Templeton Gap)

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled meats
  • Pastas with meat sauces
  • Roast pork loin
  • Beef stews
  • Beef or pork stir fries
Patelin de Tablas

Not Available for Purchase

$20.00

Blend

  • 53% Syrah
  • 27% Grenache
  • 18% Mourvedre
  • 2% Counoise

Technical Notes

  • 13.8% Alcohol by Volume
  • 6500 Cases Produced

Downloads

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Rethinking Group Tastings

May 26, 2016
You all know the group. Maybe you've even been a part of the group. Fourteen friends -- or maybe family -- out for a day in wine country. The van has been reserved for the day, so everyone can partake in the tastings. Your friend -- or cousin -- Phil is the master of ceremonies, and the life of the party. Most of the group likes wine, but only a few are really into the details. For everyone else, it's a fun day out, a chance to socialize and catch up. A few wineries make a great backdrop for the day's socializing.  Read More »