2011 Tannat

Production Notes

The Tablas Creek Vineyard 2011 Tannat is Tablas Creek’s tenth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included Tannat cuttings because he believed the grape would thrive in the rocky limestone soils of Paso Robles. We have planted 3.5 acres of Tannat, and it has indeed thrived here.

Our Tannat grapes are grown on our 120-acre certified organic estate vineyard.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th. Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November. Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. Our Tannat was harvested between October 13th and 19th.

The Tannat grapes were destemmed and fermented using native yeasts. The wine was then blended with 5% Cabernet grown in our nursery block and moved to small barrels where it was aged for 18 months. The wine was bottled in May of 2013.

Tasting Notes

The 2011 Tannat shows a dense purple-black color and has a nose of blue and black fruit, mineral, smoke, game herbs (sage and juniper), and spice. The rich palate has flavors of black cherry, smoked meat, and bittersweet chocolate with big but ripe tannins and a long, smoky, generous finish. We believe that it will drink well for a decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast
Tannat

Not Available for Purchase

$40.00

Blend

  • 95% Tannat
  • 5% Cabernet Sauvignon

Technical Notes

  • 14.0% Alcohol by Volume
  • 400 Cases Produced

Downloads

Events

Esprit de Tablas/Beaucastel Vertical Tasting

Aug 27th, 2017, 10:30 am to 1:30 pm
One of the highlights of our year is the day when we taste back through all the back vintages of the red Esprit de Beaucastel/Tablas. (We’ve written up the results of these tastings for our blog most recently in 2014) We are excited to open up this opportunity to our fans. Taste eight vintages of Esprit de Beaucastel and Esprit de Tablas, from our first-ever 2000 to our newly-bottled 2015, and discuss the wine's development over time. We'll conclude the event with a lunch, during which we'll share another recent Esprit vintage.

Seats at this unique opportunity are $80 for VINsiders and $105 for guests, and the event will be limited to 75 people. To reserve, contact our events team at events@tablascreek.com or 805.237.1231 x236.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

43" Of Rain: The Good, The Bad, and What It Means for the 2017 Vintage

June 15, 2017
By Jordan Lonborg
As of now I am sure you are all aware of the phenomenal winter we experienced in California. The snow pack in the Sierras is record setting. Lakes and reservoirs are at capacity in the northern two-thirds of the state. Mammoth Mountain is expecting to be open through July (and possibly the entire year). Lastly, our beloved Senior Assistant Winemaker, Chelsea Franchi, will reach her personal goal of skiing 40 days this season (you read that right) even as a weekend warrior. Read More »