2011 Tannat

Production Notes

The Tablas Creek Vineyard 2011 Tannat is Tablas Creek’s tenth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included Tannat cuttings because he believed the grape would thrive in the rocky limestone soils of Paso Robles. We have planted 3.5 acres of Tannat, and it has indeed thrived here.

Our Tannat grapes are grown on our 120-acre certified organic estate vineyard.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th. Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November. Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. Our Tannat was harvested between October 13th and 19th.

The Tannat grapes were destemmed and fermented using native yeasts. The wine was then blended with 5% Cabernet grown in our nursery block and moved to small barrels where it was aged for 18 months. The wine was bottled in May of 2013.

Tasting Notes

The 2011 Tannat shows a dense purple-black color and has a nose of blue and black fruit, mineral, smoke, game herbs (sage and juniper), and spice. The rich palate has flavors of black cherry, smoked meat, and bittersweet chocolate with big but ripe tannins and a long, smoky, generous finish. We believe that it will drink well for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast
Tannat

Not Available for Purchase

$40.00

Blend

  • 95% Tannat
  • 5% Cabernet Sauvignon

Technical Notes

  • 14.0% Alcohol by Volume
  • 400 Cases Produced

Downloads

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Introducing the Wines for the 2016 VINsider Wine Club "Collector's Edition" Shipment

June 21, 2016
Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back in 2009 to give our biggest fans a chance to both see what our flagship wines were like aged in perfect conditions. Members also get a slightly larger allocation of the current release of Esprits to track as they evolove. This club gives us a chance show off our wines' ageworthiness, and it's been a great success, generating a waiting list each year since we started it.  Read More »