Bergeron is the local name for the Roussanne grape in the Savoie region of France. In the Savoie, nestled in the foothills of the French Alps, Bergeron produces wines very different from the Southern Rhône’s Roussannes: lighter-bodied, with more minerality and brighter, lemony acids. At Tablas Creek, we select Roussanne for our Bergeron bottling from the vineyard’s coldest sections of Roussanne vines, pick them earlier while they still have high acids and lower sugars, and ferment them in traditional Savoie style in neutral wood.
The Roussanne grapes used in our Bergeron were grown on our 120-acre certified organic estate vineyard.
The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our white harvest complete except for a few Roussanne lots at the time of a major rainstorm on October 13th. Crop sizes were 10% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and gentle minerality. We picked the Roussanne for our Bergeron from three different blocks on September 2nd, 18th and 26th; the Roussanne for our traditional bottlings was harvested throughout October.
The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels in the traditional Savoie style. The wine was bottled in April 2010.
The 2009 Bergeron shows a nose of green apple, mineral, herbs and preserved lemon. In the mouth, it is very mineral and notably saline, quite rich for a Bergeron, almost buttery. The finish shows notes of caramel apple and the wine cries out for shellfish. Drink now or for the next five years.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »