The Tablas Creek Vineyard 2011 Full Circle Pinot Noir is Tablas Creek's second bottling of this renowned Burgundy grape from the small vineyard outside Robert Haas's family home in Templeton. We named the wine Full Circle because it reflects his career: from a start introducing America to the greatness of Burgundy, through decades focusing on grapes from the Rhone, he's now growing Pinot at home.
After importing our Châteauneuf du Pape clones, we brought in selections of a few other high quality (non-Rhone) clones as part of an effort to expand our nursery business, including Pinot Noir. Although we eventually decided that our nursery should remain focused solely on the Rhone grape varieties we grow, we planted two rows of Pinot Noir near our nursery to produce enough vine material for the 2.5 acre vineyard around founder Robert Haas's house in Templeton. The Templeton Gap has been long recognized for its marine influence and resulting microclimate that is the coolest in the Paso Robles AVA, and the Haas Vineyard is in one of the coolest pockets of Templeton, near Santa Rita Creek. This vineyard is farmed organically by the Tablas Creek Vineyard team.
The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th. Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November. Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity. The Haas Vineyard Pinot Noir was harvested in two picks in late September and early October.
The grapes were fermented in one-ton microfermenters using native yeasts. After pressing, the wine was moved into year-old Marcel Cadet 60-gallon barrels, for a hint of oak. The wine stayed on its lees, stirred occasionally, for a year and a half before being blended and bottled in April 2013.
The 2011 Full Circle shows shows a classic, vibrant Pinot Noir aromas of sweet spices, black tea, plum and earth. The mouth leads with loamy minerality and follows with purple fruit, good acids and granular tannins. Dark cherry, chalky minerality and spice linger on the finish. Drink now or over the next decade.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »