The 2012 Tablas Creek Vineyard Viognier is the first single-varietal viognier since 2006. The Viognier grape, known more from the northern Rhone than the area around Chateauneuf du Pape, sprouts first of all our grapes, making it the most prone to frost, but was spared in 2012 and thrived in the warm days and cool nights.
Our Viognier grapes were grown on our 120-acre certified organic estate vineyard.
We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2012, we were so pleased by the Viognier that we harvested that we reserved a small quantity of Viognier for a single-varietal bottling
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October.
It was whole cluster pressed and fermented in stainless steel, then blended and bottled August 22nd, 2013 in screwcap, to preserve its brightness.
For a Viognier, the 2012 has a nose that is more savory than fruit or floral driven at this stage, with peppered mango and preserved lemon, grilled bread and exotic herbs. In the mouth it's rich, long and broad, with flavors of citrus peel, lemongrass and Chinese five spice. The richness is held in check by good acidity, and the texture is marvelous. Let this age for a few months if you can, then drink between 2014 and 2018. It's possible it will go longer, too, but with Viognier, you never know.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »