2011 En Gobelet

Production Notes

The Tablas Creek Vineyard En Gobelet 2011 is a unique blend of four estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. We have felt for some time that the lots from head-pruned blocks share an elegance and a clarity that was noteworthy. Beginning in 2007, we created our non-traditional (but delicious) blend En Gobelet which combines the fruit, approachability and lushness of Grenache, the structure, earth, and mid-palate richness of Mourvèdre, the dark color and minerality of Syrah, and the dark smokiness of Tannat.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting early-sprouting grapes like Grenache and Syrah but largely sparing the late-sprouting Mourvedre.  Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November.  Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. Syrah harvest began September 30th, followed by Grenache on October 4th, Tannat on October 12th and Mourvèdre on October 18th. The last pick of all four grapes came November 9th.

The grapes were largely havested together from the section of the vineyard we call "Scruffy Hill" and co-fermented in an upright oak fermenter using native yeasts. After pressing, the wine was moved into one 1200-gallon French oak foudre as well as a couple of older oak puncheons. It was re-blended and bottled in April 2013.

Tasting Notes

A dramatic, dark nose showing a meaty, iron-like aroma that reminded me of newly-carved, rare grilled steak. This mingles with fruit aromatics that shift between black and red (blackcurrant and black cherry) and a minty, chocolatey note. In the mouth it's rich and robust with meaty flavors darkened by notes of espresso and cocoa bean, and powerful but refined tannins coming out at the end. The finish shows more grilled meat and a hint of saline minerality. Spectacular, and Neil and I thought it our best En Gobelet ever. Drink over the next two decades.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
$45.00

Blend

  • 29% Mourvedre
  • 27% Grenache
  • 26% Tannat
  • 18% Syrah

Technical Notes

  • 13.9% Alcohol
  • 750 Cases Produced

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Events

Rhone Rangers Mourvedrè Tasting Tuesday, May 6th

Tablas Creek will host 15 Paso Robles' Rhone Ranger wineries pouring their best Mourvedrè along with small bites, gourmet cheese and live music! Tickets (presale only) are $15.  The event is from 5:30pm - 7:30pm  Tickets »


Tablas Creek News

$10 Flat-Rate Shipping for April

We know that shipping wine can add up, and we want to make it easier for you to enjoy our wines. So from now until the end of April, each order we receive, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10. The more you order, the more you save! There are no limits to this offer, so use the opportunity to send wine to yourself, your family or your friends. Details »


On the Tablas Blog

Spring 2014 VINsider shipment food pairing dinner

April 16, 2014
by: Lauren Cross
We asked two chefs to put together six dishes, one for each new wine, so that our tasting room and wine club staff could get first hand experience with the different affinities of each wine and thereby more easily discuss food pairings with our guests.  Read More »