2012 Patelin de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from eight top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time under ideal conditions, starting in early September and finishing in late October.

All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in July 2013.

Vineyard Sources

  • 20% Tablas-clone Viognier and Roussanne from Paso Ridge Vineyard in the limestone-rich El Pomar region of Templeton
  • 18% Grenache Blanc from Paso Ono Vineyard in El Pomar
  • 17% Tablas-clone Grenache Blanc from Catherine’s Vineyard in El Pomar
  • 16% Viognier from the biodynamically-farmed Chequera Vineyard in the cool Templeton Gap
  • 11% Roussanne from the Tablas Creek cerified organic estate vineyard
  • 8% Marsanne and Roussanne from Cass Vineyard in El Pomar
  • 5% Tablas-clone Grenache Blanc from Dawson’s Creek Vineyard in El Pomar
  • 5% Viognier from Hidden Valley Vineyard in the Templeton Gap

Tasting Notes

The 2012 Patelin de Tablas Blanc shows fruity, floral aromas of honeysuckle, apricot and candied grapefruit, with a spicy mineral note emerging with air.  In the mouth it's mouth-filling with peach and lemon zest flavors and a creamy texture, but kept fresh by vibrant acids.  The finish is long, rich and clean, with lingering flavors of peach and mineral.  Drink now and for the next 2-3 years.

Reviews

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Recipe Suggestions

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Food Pairings

  • Seafood cooked with garlic and white wine
  • Green salads with avocado and citrus dressing
  • Lemon chicken
  • Scallops
  • Light-fleshed fish with tropical salsa
Patelin de Tablas Blanc

Not Available for Purchase

$20.00

Blend

  • 52% Grenache Blanc
  • 27% Viognier
  • 16% Roussanne
  • 5% Marsanne

Technical Notes

  • 13.3% Alcohol by Volume
  • 2900 Cases Produced

Downloads

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

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We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

State of the Vineyard, mid-April Edition

April 15, 2015
Ten days ago, I was convinced that we were going to get clobbered by frost in the aftermath of a cold, wet Pacific storm. All the conditions were in place...And yet we made it through. It dropped into the low- to mid-30s eight of the first ten days of April... Read More »