2011 Mourvèdre

Production Notes

The 2011 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s eighth varietal bottling of Mourvèdre, and showcases the combination of intensity and freshness of the 2011 vintage. We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that the Mourvèdre grape, often pigeonholed as a blending varietal, can produce remarkable single-varietal wines. When we have particularly characteristic lots of Mourvèdre, we try to reserve a limited quantity for a single-varietal bottling.

Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting early-sprouting grapes like Grenache and Syrah but largely sparing the late-sprouting Mourvedre.  Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-October and not concluding until early-November.  Warm, sunny weather during harvest allowed Mourvèdre to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels.

The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in May of 2012, aged for an additional year in a 1200-gallon foudre and bottled in April 2013.

Tasting Notes

The 2011 Mourvèdre shows a nose of herb-rubbed roast, figs, balsamic and mint.  The mouth is cool and minty, very fresh, with nice dark red currant fruit, fresh herbs, mineral and a hint of sweeter fruit coming out toward the end, all surrounded by chewy tannins.  Drink it now and for the next decade.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Richly flavored stews
  • Pork chops with fruit reduction
  • Asian preparation of red meats (i.e., beef stir fry)
  • Bittersweet chocolate desserts
Mourvedre

Sold Out

$40.00

Blend

  • 100% Mourvedre

Technical Notes

  • 13.5% Alcohol by Volume
  • 650 Cases Produced

Downloads

Events

2005 Horizontal Tasting 2/28

Join Tablas Creek's winemaking team on Saturday, February 28th to look back at 2005 with the perspective of ten years' time.  2005 was a big, personality-filled vintage, often robust and tannic in its youth, which has proven to age in a fascinating way.  At this horizontal tasting we'll try 10 different 2005's, from Esprit Blanc to Counoise to Panoplie to Vin de Paille. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Photo Essay: Green, Green, Green

February 23, 2015
Normally, the sign at the edge of our head-trained Mourvedre vineyard just outside our tasting room is to protect people from a twisted ankle, should they stray off the tarmac. Now, we're worried we might lose them in the cover crop! Read More »