2008 Roussanne

Production Notes

The 2008 Tablas Creek Vineyard Roussanne is Tablas Creek’s varietal bottling of our most important white grape. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.

We use most of our Roussanne in our Esprit de Beaucastel Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel it would be a shame to lose them in a blend. In these cases, we reserve a small quantity of this Roussanne for a single-varietal bottling.

Our Roussanne grapes were grown on our 120-acre certified organic estate vineyard.

The 2008 vintage was our second consecutive drought year, with yields further reduced by spring frosts. Berries and clusters were small, leading to excellent concentration. Ripening over the summer was gradual and harvest about a week later than normal. Crop sizes were similar to 2007 and about 20% lower than usual. The low yields and gradual ripening resulted in wines with good intensity, lower than normal alcohols and an appealing gentle minerality. The Roussanne was harvested between September 30th and October 24th.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in September 2009. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2008 Roussanne has an expressive nose of beeswax, lacquered wood, and white flowers, with a powerful spiciness emerging with air. The mouth is juicy yet still restrained, with flavors of peaches and cream. The finish is more mineral, very clean, with almond, pear, honey and chamomile notes.

Reviews

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Recipe Suggestions

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Food Pairings

  • Rich shellfish (lobster and crab)
  • Sea Bass
  • Mildly spicy foods (curries, gumbo)
  • Stir-fries in garlic and olive oil
  • Salmon
Roussanne

Not Available for Purchase

Blend

  • 100% Roussanne

Technical Notes

  • 14.2% Alcohol by Volume
  • 500 Cases Produced

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