2011 Antithesis Chardonnay

Production Notes

The 2011 Tablas Creek Vineyard Antithesis Chardonnay is Tablas Creek’s twelfth bottling of this traditional Burgundian varietal. In the early 1990s, we imported all our Rhône varietal cuttings from France. At the same time, at the request of a Sonoma winery, we imported the highly regarded small-berry, low-vigor Chardonnay clone named “La Vineuse” and planted 1.5 acres to produce a small amount of bud wood for sale. In 2000, we got our first small crop of Chardonnay.

After tasting the grapes, we thought them so compelling that we made the Antithesis Chardonnay our first non-Rhône bottling, as well as our first single-varietal wine. We have continued to produce a small amount each year since.

Our Chardonnay grapes were grown on our 120-acre certified organic estate vineyard.

Chardonnay thrives in our chalky clay soils (much like those of Burgundy), and the cool nights in Paso Robles serve to balance the warm, sunny days. We chose a terraced north-east facing block above our grapevine nursery for the Chardonnay.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting particularly the early-sprouting grapes like Chardonnay.  Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November.  The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. The Chardonnay was harvested on September 28th and October 4th.

The Chardonnay grapes were whole cluster pressed, and fermented using native yeasts in a mix of neutral oak and stainless steel barrels to preserve the wine’s varietal and mineral character. The wine went through full malolactic fermentation in barrel. It was bottled in July 2012, unfined and unfiltered.

Tasting Notes

The 2011 Antithesis shows a rich, creamy nose, exceptionally characteristic of Chardonnay with a little sweet oak, pear and crushed rock. The mouth is rich, round and luscious with flavors of pastry cream and preserved lemon, yet firmly dry. The long, mouth-filling finish adds a briny mineral note at the end.  Drink now and for the next five years.

Reviews

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Recipe Suggestions

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Food Pairings

  • Chicken in cream sauce
  • Light-fleshed fish
  • Baked scallops
  • Lobster with butter sauce

 

Antithesis Chardonnay

Not Available for Purchase

$35.00

Blend

  • 100% Chardonnay

Technical Notes

  • 13.7% Alcohol by Volume
  • 390 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

A Horizontal Retrospective: 2007 at Age Ten

January 20, 2017
In 2014 we began the tradition of looking back each year at the vintage from ten years before. Part of this is simple interest in seeing how a wide range of our wines -- many of which we don't taste regularly -- have evolved, but we also have a specific purpose: choosing ten or so of the most compelling and interesting wines from this vintage to show at the public retrospective tasting we hold each year (this year's is February 11th). Ten years is enough time that the wines have become something different and started to pick up some secondary and tertiary flavors, but not so long that most wines are at the end of their drink windows. And, in fact, most of the 2007 reds are just entering their mature peak. Read More »