2012 Patelin de Tablas Rosé

Production Notes

The Tablas Creek Vineyard Patelin de Tablas Rosé is a rosé blend in the tradition of Provence, produced from three red Rhône varietals: Grenache, Mourvèdre and Counoise. The wine incorporates fruit from five top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like most rosé wines from the Rhône Valley, it is based on the bright strawberrry fruit and fresh acidity of Grenache, with additions of darker fruit, structure and spice from Mourvèdre and Counoise.

Grapes for the Patelin de Tablas Rosé are sourced from three limestone-rich regions of Paso Robles: the warmer, higher-elevation Adelaida Hills near Tablas Creek, the cool, coastal-influenced Templeton Gap to our south, and the moderate, hilly El Pomar to our south-east.  These regions provide structured, mineral-laced fruit and excellent acidity.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time under ideal conditions, starting in early September and finishing in late October.

The bulk of the Patelin de Tablas Rosé is Grenache, picked and direct-pressed into stainless steel tanks with minimum skin contact.  This was supplemented with saignée lots (bleedings) from Mourvedre and Counoise in the cellar to provide some color and structure.  Only native yeasts were used in the fermentation. After fermentation, the wines were blended and cold-stabilized, and bottled in March 2013.

Tasting Notes

The 2012 Patelin de Tablas Rosé has a nose of the wild strawberry, rose petals and citrus. In the mouth, it shows the generous red fruit of Grenache kept clean by vibrant acidity and a spiced citrus note that comes out on the long finish.  Drink, chilled, in the next year or two.

Vineyard Sources

  • 31% Grenache and Tablas-clone Mourvèdre from Briarwood Vineyard (Templeton Gap)
  • 19% Mourvedre, Grenache and Counoise from the Tablas Creek certified organic estate vineyard
  • 19% Tablas-clone Grenache from Starr Ranch (Adelaida Hills)
  • 19% Grenache from Catherine's Vineyard (El Pomar)
  • 12% Tablas-clone Grenache from Self Family Vineyard (Templeton Gap)

Reviews

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Recipe Suggestions

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Food Pairings

  • Salmon
  • Sushi
  • Anchovies
  • Sausages
  • Fried chicken
  • Mediterranean tapas
Patelin de Tablas Rose

Not Available for Purchase

$20.00

Blend

  • 75% Grenache
  • 20% Mourvedre
  • 5% Counoise

Technical Notes

  • 14.0% Alcohol by Volume
  • 1250 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

Chimney Fire Update

The Chimney Fire is over 85% contained and well to our west; all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

On the value -- and peril -- of waiting two years for Mourvedre

August 30, 2016
Last month, we hosted a vertical tasting of nearly every Mourvedre we’ve ever made. Mourvedre is our most important grape, the lead grape in the Esprit de Tablas every year, and the grape of which we have the most planted acres, at 27. To put that number in perspective, it accounts for 26% of our 105 planted acres and about 5% of the total Mourvedre acreage in California.  Read More »