The Tablas Creek Vineyard Extra Virgin Olive Oil is a blend of mostly Manzanilla and a few Mission olives, grown on our 120-acre certified organic estate vineyard. We have roughly 100 trees that line our roads. We harvest these trees by hand in late November each year, our last harvest of the vintage. Depending on the year, we get between 25 and 50 gallons of oil.
The fruit was harvested into half-ton picking bins and estate processed for the first time this year using the marvelous mobile olive press from our friends Yves and Clotilde Julien of Olea Farm. Yves and Clotilde's press (which they've named "Mill On Wheels") includes components -- some imported from Italy and some made locally -- that wash the olives and separate them from any leaf or stem material, that crush the olives into paste, that separate the liquids from the solids, and finally that uses a centrifuge to separate the oil from the water. The oil settled in our cellar for two months, and then was bottled: estate grown, certified organic Tablas Creek olive oil.
Our olive oil is certified Extra Virgin by the California Olive Oil Council.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
August 31, 2015
By: Lauren Phelps
Although estate Viognier yields look low, Levi explains that "it's really more of a mixed bag. Mourvedre and Roussanne both look a bit higher than normal". In general, we're thrilled with the quality of fruit and a bit concerned since yields remind us of frost reduced years in 2001, 2009 and 2011. We're waiting until we've harvested more from the estate to draw any firm conclusions. Read More »