The Tablas Creek Vineyard Extra Virgin Olive Oil is a blend of mostly Manzanilla and a few Mission olives, grown on our 120-acre certified organic estate vineyard. We have roughly 100 trees that line our roads. We harvest these trees by hand in late November each year, our last harvest of the vintage. Depending on the year, we get between 25 and 50 gallons of oil.
The fruit was harvested into half-ton picking bins and estate processed for the first time this year using the marvelous mobile olive press from our friends Yves and Clotilde Julien of Olea Farm. Yves and Clotilde's press (which they've named "Mill On Wheels") includes components -- some imported from Italy and some made locally -- that wash the olives and separate them from any leaf or stem material, that crush the olives into paste, that separate the liquids from the solids, and finally that uses a centrifuge to separate the oil from the water. The oil settled in our cellar for two months, and then was bottled: estate grown, certified organic Tablas Creek olive oil.
Our olive oil is certified Extra Virgin by the California Olive Oil Council.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 27, 2015
It's clear...that Facebook's changes are in full effect. At any given level of engagement (measured by Facebook) the percentage of our page's fans who we reach with a given post is roughly half what it was in 2013...So, if you're running a Facebook page for your company or your organization, what should you do? Read More »