The Tablas Creek Vineyard Extra Virgin Olive Oil is a blend of mostly Manzanilla and a few Mission olives, grown on our 120-acre certified organic estate vineyard. We have roughly 100 trees that line our roads. We harvest these trees by hand in late November each year, our last harvest of the vintage. Depending on the year, we get between 25 and 50 gallons of oil.
The fruit was harvested into half-ton picking bins and estate processed for the first time this year using the marvelous mobile olive press from our friends Yves and Clotilde Julien of Olea Farm. Yves and Clotilde's press (which they've named "Mill On Wheels") includes components -- some imported from Italy and some made locally -- that wash the olives and separate them from any leaf or stem material, that crush the olives into paste, that separate the liquids from the solids, and finally that uses a centrifuge to separate the oil from the water. The oil settled in our cellar for two months, and then was bottled: estate grown, certified organic Tablas Creek olive oil.
Our olive oil is certified Extra Virgin by the California Olive Oil Council.
(Order by 12/19 for Christmas delivery)
At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more. Shop Holiday Gifts »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de Tablas. Details »
December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery. Read More »