2010 Pinot Noir

Production Notes

The Tablas Creek Vineyard Pinot Noir 2010 is Tablas Creek's fourth varietal bottling of this renowned grape, famous for the wines it makes in Burgundy and many regions around the New World. 

After importing our Châteauneuf du Pape clones, we brought in selections of a few other high quality (non-Rhone) clones as part of an effort to expand our nursery business, including Pinot Noir.  Although we eventually decided that our nursery should remain focused solely on the Rhone grape varieties we grow, we planted two rows of Pinot Noir in a cool, east-facing section of our 120-acre certified organic estate vineyard.  In addition to harvesting a small production each year, we also used these rows to produce the vine material for the small vineyard around founder Robert Haas's house in Templeton.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Our tiny block of Pinot Noir was harvested on September 28th.

The grapes were fermented in a one-ton microfermenter using native yeasts. After pressing, the wine was moved into three one-year-old Marcel Cadet 60-gallon barrels, for a hint of oak.  The wines stayed on their lees, stirred occasionally, for a year and a half before they were blended and bottled in May 2012.

Tasting Notes

The 2010 Pinot Noir shows ripe, round, spicy Pinot fruit on the nose, showing potpourri, roses, juniper and cherry.  The mouth is rich but somehow gentle, strawberry candy and root beer, but not sweet.  Good tannins provide a welcome touch of firmness and a nice clean finish.  Drink now or over the next decade.

Recipe Suggestions

[...more recipes]

Food Pairings

  • Roast pork loin
  • Veal
  • Roasted Chicken
  • Spicy sausages
Pinot Noir

Not Available for Purchase

$40.00

Blend

  • 100% Pinot Noir

Technical Notes

  • 14.5% Alcohol by Volume
  • 72 Cases Produced

Downloads

Holiday Gift Ideas

Five Holiday Gift Packages & more

At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more.  Shop Holiday Gifts »


Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »