2010 En Gobelet

Production Notes

The Tablas Creek Vineyard En Gobelet 2010 is a unique blend of five estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. We have felt for some time that the lots from head-pruned blocks share an elegance and a clarity that was noteworthy. Beginning in 2007, we created our non-traditional (but delicious) blend En Gobelet which combines the fruit, approachability and lushness of Grenache, the structure, earth, and mid-palate richness of Mourvèdre, the dark color and minerality of Syrah, the dark smokiness of Tannat and the spicy vibrancy of Counoise.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Syrah was harvested between September 28th and October 13th, followed by Grenache between October 4th and November 13th, Tannat between October 14th and 18th, Counoise between October 17th and November 6th, and Mourvèdre between October 4th and November 18th.

The grapes were largely havested together from the section of the vineyard we call "Scruffy Hill" and co-fermented in an upright oak fermenter using native yeasts. After pressing, the wine was moved into one 1200-gallon French oak foudre as well as a couple of older oak puncheons. It was re-blended and bottled in May 2012.

Tasting Notes

The 2010 En Gobelet has a pretty nose showing grenache's characteristic grape, milk chocolate, pepper spice, and floral components. An initial perception of sweetness in the mouth is quickly banished by grippy tannins that suggest a rest in the cellar is recommended. In the near term, pair it with a marbled steak, or age it for 5-10 years to reveal the leather and truffle notes that are lurking in the background.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

Not Available for Purchase

$45.00

Blend

  • 37% Grenache
  • 28% Mourvedre
  • 13% Syrah
  • 12% Counoise
  • 10% Tannat

Technical Notes

  • 14.5% Alcohol by Volume
  • 700 Cases Produced

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Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Changing of the seasons

November, 11 2014
It's rare that in a single day you feel the changing of the seasons as dramatically as we did yesterday. Last weekend was warm and sunny...Today, the sun has yet to peek through. There is humidity in the air. We're forecast to get some sprinkles this week.  Read More »