The 2011 Tablas Creek Vineyard Marsanne is Tablas Creek’s second varietal bottling of Marsanne, the noble white grape of France’s Hermitage appellation. We use most of our Marsanne in our Côtes de Tablas Blanc each year. However, in 2011 we felt that the Marsanne was so complete and compelling, and so representative of the Marsanne grape, that we selected out two lots for a single-varietal bottling.
The grapes for our 2011 Marsanne were grown on our 120-acre certified organic estate vineyard.
The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th. Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November. Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. Our Marsanne blocks were harvested between September 29th and October 17th.
The Marsanne was whole cluster pressed, and fermented in stainless steel to emphasize its clean crisp flavors and preserve its aromatics. Only native yeasts were used. After fermentation, the wine was racked and blended, and bottled in June 2011. The wine underwent only a light cold stabilization before bottling.
The 2011 Marsanne shows aromas of peaches and cream, honey, and citrus blossom, with rich yet surprisingly bright flavors of pineapple, mango, and creamy minerality, a rich yet clean texture and long finish with tropical fruit and sweet spice. Drink it over the next five years.
Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at email@example.com or call us at 805.237.1231 ext 30. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »