2010 Counoise

Production Notes

The 2010 Tablas Creek Vineyard Counoise is Tablas Creek’s fourth varietal bottling of this traditional blending grape from the Southern Rhone. The Counoise grape has an unusual combination of lush blue and purple fruit (blueberries and cranberries), sweet spice (nutmeg and cinnamon), light-to-medium body, bright acidity, ruby color, and soft tannin.

Our Counoise grapes were grown on our 120-acre certified organic estate vineyard.  We typically use all this Counoise in our Esprit de Beaucastel and Côtes de Tablas wines. However, in years when Counoise spends an unusually long time on the vine, it achieves enough concentration to balance its exuberant fruit, spice and acidity.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. The Counoise was harvested between October 17th and November 6th.

The Counoise grapes were destemmed and fermented in closed-top stainless steel fermenters using only native yeasts. After two weeks, the grapes were is pressed and moved to small neutral French oak barrels, where the wine was aged until it was bottled in May 2012.

Tasting Notes

The 2010 Counoise shows a rich, tangy, spicy nose of low country barbeque, smoke, pomegranate and figs.  The mouth is silky at first -- surprising for a Counoise -- with a milk chocolate note, remarkably polished.  Then the flavors explode into sour cherry, spice, tree bark, blood orange and cola, an amazing collection of powerful, vibrant flavors hard to imagine in one wine.  The finish reverberates between tangy fruit and sweet spice. Drink this wine now and for the next five years.

Reviews

Recipe Suggestions

[...more recipes]

Food Pairings

  • Roast pork loin
  • Veal
  • Roasted Chicken
  • Spicy sausages
Counoise

Not Available for Purchase

$35.00

Blend

  • 100% Counoise

Technical Notes

  • 13.5% Alcohol by Volume
  • 277 Cases Produced

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Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »