The 2010 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s seventh varietal bottling of Mourvèdre, and showcases the combination of intensity and freshness of the 2010 vintage. We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that the Mourvèdre grape, often pigeonholed as a blending varietal, can produce remarkable single-varietal wines. When we have particularly characteristic lots of Mourvèdre, we try to reserve a limited quantity for a single-varietal bottling.
Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Mourvèdre was harvested between October 4th and November 18th.
The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in December of 2011, aged for an additional six months in a 1200-gallon foudre and bottled in May 2012.
The 2010 Mourvèdre shows a nose of herb-rubbed roast, figs, balsamic and mint. The mouth is cool and minty, very fresh, with nice dark red currant fruit, fresh herbs, mineral and a hint of sweeter fruit coming out toward the end, all surrounded by chewy tannins. Drink it now and for the next decade.
We are proud to be pouring wine at the Cal Poly Center for Sustainability's "Taste of the Future" dinner, celebrating the Central Coast's food and farming and featuring chefs Julie Simon of Foremost, Eric Olson of Allegretto, and Shaun Behrens of Luna Red. Details & Tickets »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
July 23, 2015
Although we've been distracted by the more unusual occurrence of last weekend's summer rainstorm, this week also has provided the annual milestone of veraison. Veraison marks the point where the grapes stop accumulating mass and start accumulating sugar (and, more noticeably, change color from green to red). It is one of the landmarks of the season, not least because it marks a point roughly six-weeks before the onset of harvest. Read More »