The 2010 Tablas Creek Vineyard Roussanne is Tablas Creek’s varietal bottling of our most important white grape. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.
We use most of our Roussanne in our Esprit de Beaucastel Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel it would be a shame to lose them in a blend. In these cases, we reserve a small quantity of this Roussanne for a single-varietal bottling.
Our Roussanne grapes were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Roussanne lots were harvested between October 12th and 27th.
The Roussanne grapes were whole cluster pressed, and fermented using native yeasts two-thirds in neutral 1200-gallon French oak foudres and one-third in 170-gallon French oak demi-muids. The lots were left on their lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the lots were blended, and bottled in August 2011. The wine underwent only a light cold stabilization before bottling.
The 2010 Roussanne has an expressive nose of beeswax, crushed rock, white tea, and jasmine, with spiciness emerging with air. The mouth is rich yet quite structured, with flavors of honey, stone fruit, mineral and roses. The finish is bright and spicy, very clean, with pear and chamomile notes.
En Primeur Order Deadline Monday, December 9th
Offering wine en primeur is a time-honored French tradition where valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and general release. All VINsiders may order futures at the exclusive 30% en primeur discount off eventual release price. Details » More events »
At Tablas Creek, we want to help you celebrate in style. We have several ways in which you can give the gift of Tablas Creek, including four special holiday gift packs (on which we include no-charge shipping), Tablas Creek gift cards, gift VINsider memberships and more.
December 9, 2013
It may not be intuitive why frosty winters are a good thing for vineyards, particularly given our agonizing battle with frosts in the spring. But grapevines are deciduous plants, and benefit from being forced into full dormancy. More »