2010 Vin de Paille Sacrérouge (375 ML)

Production Notes

The 2010 Tablas Creek Vineyard Vin de Paille Sacrérouge is Tablas Creek’s fifth bottling of this non-traditional application (to red grapes) of an ancient Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration (usually in about 3 weeks) they are crushed by foot and fermented in small open-top fermenters using only native yeasts. When they reach their desired level of extraction, we press them and move the juice to oak barrels to continue fermenting until it reaches an alcohol level where the sweetness of the wine is in balance with its acids, tannins, and mineral characteristics. The Vin de Paille Sacrérouge is made from 100% Mourvèdre grapes.

The grapes for our Vin de Paille Sacrérouge were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Mourvèdre was harvested between October 4th and November 18th.

The wine, after pressing, was aged in three new French oak barrels for 15 months before being bottled in January of 2012.

Tasting Notes

The 2010 Vin de Paille Sacrérouge has a sweet nose of dates, plums, and figs, with dark cherries, black plum, cassis and chocolate in the mouth. The finish is sweet and long with lingering fig, chocolate, and mineral notes.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Semi-sweet chocolate desserts
  • Prochiutto-wrapped figs
  • Red berry tarts
  • Aged cheeses
$65.00

Blend

  • 100% Mourvedre

Technical Notes

  • Sugar at Pressing: 337 g/l
  • Residual Sugar: 126 g/L
  • 13.1% Alcohol by Volume
  • 170 375ml Cases Produced

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Events

Paso Robles Harvest Wine Weekend


Celebrate the 2014 Paso Robles Harvest Wine Weekend with us as we host a winemaker dinner, celebrate the release of the new 2012 Esprit de Tablas and conduct a series of interactive harvest deomnstrations at the winery.  Details »

Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

On the Road: Innovative Spots for Food and Wine

September 26, 2014
by: Darren Delmore
Hopefully you're seeing more Tablas Creek in your necks of the woods than before...This year, I was struck by the number of amazing restaurants and wine bars I saw who aren't afraid of charting new and unusual paths. Read More »