2011 Patelin de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from eleven top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting particularly Viognier and Grenache Blanc.  Despite the low crop loads, ripening was slow due to a very cool summer, and harvest was roughly three weeks later than normal.  Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. The grapes were harvested between September 15th and November 5th.

All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in March 2012.

Vineyard Sources

  • 22% Tablas-clone Grenache Blanc from Catherine’s Vineyard in the limestone-rich El Pomar region of Templeton
  • 17% Viognier from the biodynamically-farmed Chequera Vineyard in the cool Templeton Gap
  • 14% Tablas-clone Viognier and Roussanne from Paso Ridge Vineyard in El Pomar
  • 11% Viognier from Hidden Valley Vineyard in the Templeton Gap
  • 8% Tablas-clone Roussanne, Marsanne and Grenache Blanc from the Edward Sellers Vineyard in the Templeton Gap
  • 6% Viognier from Paso Uno Vineyard in El Pomar
  • 5% Tablas-clone Grenache Blanc from La Vista Vineyard in the Adelaida Hills just east of Tablas Creek.
  • 5% Roussanne from the cerified organic Tablas Creek estate vineyard.
  • 4% Tablas-clone Grenache Blanc from the Dawson’s Creek Vineyard in El Pomar
  • 4% Tablas-clone Grenache Blanc from Burbank Ranch in El Pomar
  • 4% Tablas-clone Grenache Blanc from Briarwood Vineyard in the Templeton Gap

Tasting Notes

The 2011 Patelin de Tablas Blanc shows fruity, floral aromas of honeysuckle, apricot and candied grapefruit, with a spicy mineral note emerging with air.  In the mouth it's mouth-filling with peach and lemon zest flavors and a creamy texture, but kept fresh by vibrant acids.  The finish is long, rich and clean, with lingering flavors of peach and mineral.  Drink now and for the next 2-3 years.

Reviews

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Recipe Suggestions

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Food Pairings

  • Seafood cooked with garlic and white wine
  • Green salads with avocado and citrus dressing
  • Lemon chicken
  • Scallops
  • Light-fleshed fish with tropical salsa
Patelin de Tablas Blanc

Not Available for Purchase

$20.00

Blend

  • 45% Grenache Blanc
  • 34% Viognier
  • 18% Roussanne
  • 3% Marsanne

Technical Notes

  • 13.5% Alcohol by Volume
  • 2900 Cases Produced

Downloads

Events

2016 Paso Robles Rhone Rangers Experience Sunday, February 14th

Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction.  For more information or to purchase tickets, click here.


Tablas Creek News

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

2013 Esprit de Tablas Released!

Our flagship wines from the stellar 2013 vintage, the 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc, have been released. Our wines »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

A Valentine's Day truffle recipe... and a wine to drink them away

February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »