2009 Panoplie included in spring 2012 VINsider shipment
The 2009 Panoplie, rated 95 points by Tanzer’s International Wine Cellar and 94-96 points by the Rhone Report, was made available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle was included in the spring 2012 club shipment, with VINsiders offered the opportunity to order 2 additional bottles. In addition, VINsiders who reserved this wine as futures in December, 2010 received their wine in the fall of 2011. Ordering the Esprit de Beaucastel and Panoplie en primeur is available exclusively to VINsider wine club members.
in worthy vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2009, only 530 cases were produced.
The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvedre at the time of a major rainstorm on October 13th. Fine weather in late October allowed us to complete the harvest successfully. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Syrah began the harvest of our reds between September 17th and 24th, followed by Grenache between September 26th and October 3rd, and Mourvèdre between September 30th and November 3rd.
The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.
Each lot was individually fermented using native yeasts in either upright oak casks or stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre before being bottled in July 2011.
The Tablas Creek Vineyard Panoplie 2009 is a barrel-by-barrel selection of the most intense lots of Mourvèdre, Grenache, and Syrah in the cellar, structured for long aging. It has dark and savory aromas of black raspberry, eucalyptus, loam, and iron. The mouth is broad and rich but incredibly structured, with soy, garrigue and forest floor notes providing balance to the plum, currant and chocolate. The finish is long and complex, minty, brambly, and earthy all at once. We expect it to drink well for another year or so, then tighten up for a few years before reopening around 2017 and drinking well for two to three decades.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not. Read More »