2009 Grenache

Production Notes

The 2009 Grenache is Tablas Creek’s fourth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic concentration of the 2009 vintage.

We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.

The grapes for our 2009 Grenache were grown on our 120-acre certified organic estate vineyard.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Grenache lots were harvested between September 26th and October 3rd.

The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in June of 2010, aged for an additional year in a 1200-gallon foudre and bottled in May 2011.

Tasting Notes

The 2009 Grenache shows a powerfully Grenache nose of cherry liqueur, licorice root, and cocoa, but held in check with an appealing mineral note. In the mouth it shows rich at first, with rare meat and wild strawberry, then big tannins come to the fore. The tannins resolve in the finish and leave a suggestion of clean minerality.  Pair now with substantial food, or age for a decade or more for a more elegant profile.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages

 

Grenache

Not Available for Purchase

$40.00

Blend

  • 100% Grenache

Technical Notes

  • 14.5% Alcohol by Volume
  • 600 Cases Produced

Downloads

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

$10 Flat-Rate Shipping for April

From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers!  Details & more news »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

Tract Home Guerrilla Winemaking

April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »