2010 Petit Manseng

Production Notes

The 2010 Tablas Creek Vineyard Petit Manseng is Tablas Creek’s first bottling of this traditional grape from southwest France.  Petit Manseng is best known from appellation of Jurancon, where it has made admired but not widely disseminated sweet wines for centuries.  Petit Manseng achieves sufficient concentration and sugar content to make naturally sweet wines without botrytis.  This character was so valued that Petit Manseng is noted as the only wine used to baptize a king of France: Henry IV, the founder of the Bourbon dynasty, in his native Navarre.

We imported Petit Manseng in 2003 in the hopes of making a naturally sweet wine. The vines were released to us in 2006, and our first small vineyard block was planted in 2007.  In 2010 we harvested enough fruit for a single barrel of wine.  Our Petit Manseng grapes were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity, and the long hangtime and cool temperatures combined to produce fruit with intense flavors and vibrant acidities.

Our Petit Manseng was harvested in mid-October at 26.2° Brix and a pH of 3.10. We fermented it in a single barrel, and stopped its fermentation when it had about 50 grams/liter of sugar left and sat at an alcohol of 13.5%.  The very high acidity makes it taste much drier than the sugar reading would suggest.  The wine was aged on its lees in barrel and bottled in June, 2011.

Tasting Notes

The 2010 Petit Manseng is rich but tangy, perfumed and tropical.  It has flavors of pineapple, ginger, mango, papaya and honey, as well as white flowers and spice.  It is lightly sweet but shows excellent freshness, and we expect it to age gracefully for at least a decade.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Foie gras
  • Salty cheeses
  • Fruit desserts
  • Spicy Thai and Indian curries
Petit Manseng

Not Available for Purchase

$35.00

Blend

  • 100% Petit Manseng

Technical Notes

  • 50 g/l residual sugar
  • 13.5% alcohol by volume
  • 25 cases produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »