The 2010 Tablas Creek Vineyard Petit Manseng is Tablas Creek’s first bottling of this traditional grape from southwest France. Petit Manseng is best known from appellation of Jurancon, where it has made admired but not widely disseminated sweet wines for centuries. Petit Manseng achieves sufficient concentration and sugar content to make naturally sweet wines without botrytis. This character was so valued that Petit Manseng is noted as the only wine used to baptize a king of France: Henry IV, the founder of the Bourbon dynasty, in his native Navarre.
We imported Petit Manseng in 2003 in the hopes of making a naturally sweet wine. The vines were released to us in 2006, and our first small vineyard block was planted in 2007. In 2010 we harvested enough fruit for a single barrel of wine. Our Petit Manseng grapes were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity, and the long hangtime and cool temperatures combined to produce fruit with intense flavors and vibrant acidities.
Our Petit Manseng was harvested in mid-October at 26.2° Brix and a pH of 3.10. We fermented it in a single barrel, and stopped its fermentation when it had about 50 grams/liter of sugar left and sat at an alcohol of 13.5%. The very high acidity makes it taste much drier than the sugar reading would suggest. The wine was aged on its lees in barrel and bottled in June, 2011.
The 2010 Petit Manseng is rich but tangy, perfumed and tropical. It has flavors of pineapple, ginger, mango, papaya and honey, as well as white flowers and spice. It is lightly sweet but shows excellent freshness, and we expect it to age gracefully for at least a decade.
Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at firstname.lastname@example.org or call us at 805.237.1231 ext 30. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
June 24, 2015
By: Darren Delmore
I had the distinct pleasure of tagging along last week on a trade visit to the Perrin family's holdings in the Rhone Valley. Our odyssey began with our thirsty quintet of wine professionals packed into an undersized rental car like foie gras terrine as we traversed from Dijon to Valence. I sat shotgun with GPS in hand and snails in my belly as we watched the landscape change from the sunflowers and Charolais beef pastures of Burgundy to the lavender fields and olive groves of the Rhone. Read More »