2010 Rosé

Production Notes

The Tablas Creek Vineyard Rosé 2010 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The blend is traditional of the southern Rhône, though the blend of grapes is predominantly Mourvèdre, and therefore more like the solid, dry rosés of Bandol than the lighter Grenache-based Tavel.

Each year, we take the grapes for our Rosé from the oldest section of French-source vines at Tablas Creek. In 1994, two years after our French vines had been released from their USDA-mandated quarantine, we had propagated just enough to plant a few rows of each varietal on a hill overlooking our vine nursery. Over the next few years, we used cuttings from these plants to plant the rest of our 120-acre vineyard.

These few rows of high-quality vines ripen later than the rest of the vineyard, so we harvest the Mourvèdre, Grenache, and Counoise together and co-ferment them (on their skins) in a single stainless steel fermenter. After 48 hours, we draw about 800 gallons of juice off the blend, and ferment it dry away from the skins. These lots are then supplemented with saignées (bleedings) from other Mourvèdre and Grenache lots in the cellar.

The grapes for our Rosé were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage was marked by ample winter rainfall and a notably cool summer, with very long hangtimes producing good intensity and bright acids at lower than normal alcohol levels. These characteristics are great for rosé!

Tasting Notes

The 2010 Rosé is cranberry in color, with an explosive nose of red chile jam, watermelon, plum, mineral and spice. The mouth is bright with flavors of watermelon and tart cherry. The sweetness of the fruit is chased quickly by bright acids and a long, deep finish with echoes of lime and tangerine. Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil... or just enjoy it outside on a sunny day.


[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Salmon
  • Sushi
  • Anchovies
  • Sausages
  • Fried chicken
  • Mediterranean tapas

Not Available for Purchase



  • 59% Mourvèdre
  • 30% Grenache
  • 11% Counoise

Technical Notes

  • 14.5% alcohol by volume
  • 1460 cases produced



2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. 

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »