2009 Esprit de Beaucastel

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel 2009 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvedre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Syrah began the harvest of our reds between September 17th and 24th, followed by Grenache between September 26th and October 3rd, Counoise between October 10th and 12th, and Mourvèdre between September 30th and November 3rd.

The grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in July 2011.

Tasting Notes

The 2009 Esprit de Beaucastel shows a deep, spicy nose with dark fruit, crushed rock, cocoa and licorice. The palate shows blackberry, black raspberry, and currant fruit highlighted by a persistent minerality, lush texture and substantial but fine-grained tannins. The power of the tannins and the concentration of the wine suggest that it will benefit from short- to mid-term cellaring, and drink well for two decades or more.

Updated tasting notes from a December 2014 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Asian preparation of red meats (i.e., beef stir fry)
Esprit de Beaucastel

Not Available for Purchase

$55.00

Blend

  • 40% Mourvèdre
  • 28% Syrah
  • 27% Grenache
  • 5% Counoise

Technical Notes

  • 14.5% alcohol by volume
  • 3075 cases produced

Downloads

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

A Briny Pairing, No Ocean Required: Roasted Branzino and Picpoul Blanc

May 16, 2016
By: Suphada Rom
The repertoire of wines that I work with at Tablas Creek are French-centric: Rhone, with a California inflection. This means that I'm surrounded by complex blends. Still, one of my favorite things about our tasting room experience is sharing some of the more obscure and rare bottlings of things normally found in blends. Like Counoise.

Or, when I have someone really interested in our white wines, Picpoul Blanc.  Read More »