2009 En Gobelet

Read about the genesis of En Gobelet on the Tablas Creek Blog!

If you’re interested in a more detailed story of how En Gobelet came to be, check out the post Creating a New Wine: En Gobelet on the award-winning Tablas Creek Blog.

Production Notes

The Tablas Creek Vineyard En Gobelet 2009 is a unique blend of three estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. As in 2007, we felt that the lots from head-pruned blocks shared an elegance and a clarity that was noteworthy. So we created our second-ever example of this non-traditional (but delicious) blend combining the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, the dark, smoky, structure of Tannat and the forward fruit, approachability and lushness of Grenache

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvèdre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Grenache was harvested between September 26th and October 3rd, Tannat between October 14th and 18th, and Mourvèdre between September 30th and November 3rd.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre. It was bottled in May 2011.

Tasting Notes

The 2009 En Gobelet shows a spicy nose of black olive, dark chocolate, menthol and blue fruits. The mouth is intensely powerfully structured with fig, briary fruit, pepper spice and a surprisingly creamy texture with fine, chalky tannins. The finish shows Tannat’s characteristic firmness but bright acids and lift from Grenache. Drink for the next decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

Not Available for Purchase

$45.00

Blend

  • 56% Mourvèdre
  • 23% Tannat
  • 21% Grenache

Technical Notes

  • 14.5% alcohol by volume
  • 600 cases produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

An update from smoky Paso Robles

July 26, 2016
Many of you will be aware that there's a big fire burning in the Santa Lucia Mountains north of Big Sur and south-east of Carmel. The Soberanes Fire, which started last week, has grown to over 19,000 acres, and its plume of smoke is easily visible from space...  Read More »