2009 En Gobelet

Read about the genesis of En Gobelet on the Tablas Creek Blog!

If you’re interested in a more detailed story of how En Gobelet came to be, check out the post Creating a New Wine: En Gobelet on the award-winning Tablas Creek Blog.

Production Notes

The Tablas Creek Vineyard En Gobelet 2009 is a unique blend of three estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. As in 2007, we felt that the lots from head-pruned blocks shared an elegance and a clarity that was noteworthy. So we created our second-ever example of this non-traditional (but delicious) blend combining the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, the dark, smoky, structure of Tannat and the forward fruit, approachability and lushness of Grenache

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvèdre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Grenache was harvested between September 26th and October 3rd, Tannat between October 14th and 18th, and Mourvèdre between September 30th and November 3rd.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre. It was bottled in May 2011.

Tasting Notes

The 2009 En Gobelet shows a spicy nose of black olive, dark chocolate, menthol and blue fruits. The mouth is intensely powerfully structured with fig, briary fruit, pepper spice and a surprisingly creamy texture with fine, chalky tannins. The finish shows Tannat’s characteristic firmness but bright acids and lift from Grenache. Drink for the next decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

Not Available for Purchase

$45.00

Blend

  • 56% Mourvèdre
  • 23% Tannat
  • 21% Grenache

Technical Notes

  • 14.5% alcohol by volume
  • 600 cases produced

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Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

If you build it they will come: Owl boxes, owls, and gopher management

May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »