2009 En Gobelet

Read about the genesis of En Gobelet on the Tablas Creek Blog!

If you’re interested in a more detailed story of how En Gobelet came to be, check out the post Creating a New Wine: En Gobelet on the award-winning Tablas Creek Blog.

Production Notes

The Tablas Creek Vineyard En Gobelet 2009 is a unique blend of three estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. As in 2007, we felt that the lots from head-pruned blocks shared an elegance and a clarity that was noteworthy. So we created our second-ever example of this non-traditional (but delicious) blend combining the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, the dark, smoky, structure of Tannat and the forward fruit, approachability and lushness of Grenache

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvèdre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Grenache was harvested between September 26th and October 3rd, Tannat between October 14th and 18th, and Mourvèdre between September 30th and November 3rd.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre. It was bottled in May 2011.

Tasting Notes

The 2009 En Gobelet shows a spicy nose of black olive, dark chocolate, menthol and blue fruits. The mouth is intensely powerfully structured with fig, briary fruit, pepper spice and a surprisingly creamy texture with fine, chalky tannins. The finish shows Tannat’s characteristic firmness but bright acids and lift from Grenache. Drink for the next decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

Not Available for Purchase

$45.00

Blend

  • 56% Mourvèdre
  • 23% Tannat
  • 21% Grenache

Technical Notes

  • 14.5% alcohol by volume
  • 600 cases produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at  McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Tasting the Wines in the Fall 2015 VINsider Club Shipments

July 31, 2015
Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at wines that may see a later national release. And with each shipment, we reintroduce ourselves to these wines (which, in some cases, we may not have tasted since before bottling) with a tasting that we use to write the notes that will be included in the club shipments.  Read More »