The 2010 Tablas Creek Vineyard Picpoul Blanc (also known as Piquepoul or Piquepoul Blanc in France) is Tablas Creek’s fourth bottling of this traditional Southern Rhône varietal, used in Châteauneuf du Pape as a blending component, and best known from the crisp light green wines of the Pinet Region in the Coteaux de Languedoc. Literally translating to “lip stinger”, in France the grape is known for its bright acidity, its minerality, and a clean lemony flavor. We have found that in California, it maintains its bright acidity, but also develops an appealing tropical lushness.
Picpoul Blanc was the first supplementary varietal we brought into the country after the initial eight varietals. It went into quarantine in 1996, and was released in 1998. The first vines went into the ground in 2000. We are so excited about the varietal that in the winter of 2005-2006 we tripled our planted acreage (from 1 to 3 acres).
Our Picpoul grapes were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity, and the long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Our Picpoul was harvested on October 16th and 22nd.
The Picpoul grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to maintain its freshness. It completed malolactic fermentation in tank, and was bottled in May 2011.
The 2010 Picpoul Blanc shows powerful aromas of pineapple, white flowers, grilled citrus and caramel. In the mouth it is brightly acidic with flavors of pina colada broadened by a hint of toast, a lush texture surprising for those who only know Picpoul from France, then reverting to brightness on a lemony, mineral-laced finish.
You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.
Any order you place through 11:59pm on Sunday, May 1st -- from a bottle of wine to two cases or more -- will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down. Read More »