The 2010 Tablas Creek Vineyard Marsanne is Tablas Creek’s first varietal bottling of Marsanne, the noble white grape of France’s Hermitage appellation. We use most of our Marsanne in our Côtes de Tablas Blanc each year. However, in 2010 we felt that the Marsanne was so complete and compelling, and so representative of the Marsanne grape, that we selected out several lots for a single-varietal bottling.
The grapes for our 2010 Marsanne were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Both of our Marsanne blocks were harvested on October 4th.
The Marsanne was whole cluster pressed, and fermented in stainless steel to emphasize its clean crisp flavors and preserve its aromatics. Only native yeasts were used. After fermentation, the wine was racked and blended, and bottled in June 2011. The wine underwent only a light cold stabilization before bottling.
The 2010 Marsanne shows a minty, spicy, citrus blossom and honeyed nose, with flavors of saline, nectarine and mineral, a creamy mid-weight texture and a long, clean, limestone-enriched finish. Drink it over the next five years.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
August 26, 2015
By: Lauren Phelps
We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our cellar. Read More »