2009 Côtes de Tablas

2009 Cotes de Tablas: Wine Specator's #37 Wine of 2011

We are thrilled that the Wine Spectator placed the 2009 Cotes de Tablas at #37 in their influential year-end "Top 100" list, and recognized Tablas Creek for having "perfected a uniquely Californian take on the Rhône Valley".  This is the third consecutive year a Tablas Creek wine has been featured in the Wine Spectator's list; the 2006 Esprit de Beaucastel appeared at #50 in 2009 and the 2007 Esprit de Beaucastel at #33 in 2010.

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruit and spice of Grenache balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise, and the structure of Mourvèdre.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvèdre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Syrah began the harvest of our reds between September 17th and 24th, followed by Grenache between September 26th and October 3rd, Counoise between October 10th and 12th, and Mourvèdre between September 30th and November 3rd.

All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in February 2011. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2009 Côtes de Tablas shows a rich, minty nose with dark chocolate, cherry, leather, licorice and crushed rock. The mouth explodes with dark cherry, with nice chalky Grenache tannins giving firmness. The very long finish lingers with flavors of licorice, spice and cherry liqueur. Our most concentrated Côtes de Tablas ever; it should drink well young but also cellar happily for a decade.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$30.00

Blend

  • 43% Grenache
  • 24% Syrah
  • 18% Counoise
  • 15% Mourvèdre

Technical Notes

  • 14.5% Alcohol by Volume
  • 1050 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

A Fabulous Dinner in the Woods of Vermont

July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not.  Read More »