2009 Cotes de Tablas: Wine Specator's #37 Wine of 2011
We are thrilled that the Wine Spectator placed the 2009 Cotes de Tablas at #37 in their influential year-end "Top 100" list, and recognized Tablas Creek for having "perfected a uniquely Californian take on the Rhône Valley". This is the third consecutive year a Tablas Creek wine has been featured in the Wine Spectator's list; the 2006 Esprit de Beaucastel appeared at #50 in 2009 and the 2007 Esprit de Beaucastel at #33 in 2010.
The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruit and spice of Grenache balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise, and the structure of Mourvèdre.
The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.
The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete except for about half our Mourvèdre at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Syrah began the harvest of our reds between September 17th and 24th, followed by Grenache between September 26th and October 3rd, Counoise between October 10th and 12th, and Mourvèdre between September 30th and November 3rd.
All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in February 2011. The wines underwent only a light filtration before bottling.
The 2009 Côtes de Tablas shows a rich, minty nose with dark chocolate, cherry, leather, licorice and crushed rock. The mouth explodes with dark cherry, with nice chalky Grenache tannins giving firmness. The very long finish lingers with flavors of licorice, spice and cherry liqueur. Our most concentrated Côtes de Tablas ever; it should drink well young but also cellar happily for a decade.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
April 26, 2017
I was struck recently by a headline posted recently by a Seattle-dwelling friend of mine: Seattle just broke a 122-year-old record for rain. The total rainfall for this famously rainy city between October 2016 and April 2017? 44.67". Here at Tablas Creek, over the same period, we've received 41.57" of rain. No, you aren't reading that wrong. The rainfall we've received this past winter would be one of the wettest winters ever recorded in Seattle. So perhaps it shouldn't be surprising that the below landscape (taken down near our creek a few months ago) could be straight out of the Pacific Northwest: Read More »