2009 Antithesis Chardonnay

Production Notes

The 2009 Tablas Creek Vineyard Antithesis Chardonnay is Tablas Creek’s tenth bottling of this traditional Burgundian varietal. In the early 1990s, we imported all our Rhône varietal cuttings from France. At the same time, at the request of a Sonoma winery, we imported the highly regarded small-berry, low-vigor Chardonnay clone named “La Vineuse” and planted 1.5 acres to produce a small amount of bud wood for sale. In 2000, we got our first small crop of Chardonnay.

After tasting the grapes, we thought them so compelling that we made the Antithesis Chardonnay our first non-Rhône bottling, as well as our first single-varietal wine. We have continued to produce a small amount each year since.

Our Chardonnay grapes were grown on our 120-acre certified organic estate vineyard.

Chardonnay thrives in our chalky clay soils (much like those of Burgundy), and the cool nights in Paso Robles serve to balance the warm, sunny days. We chose a terraced north-east facing block above our grapevine nursery for the Chardonnay.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our white harvest complete except for a few Roussanne lots at the time of a major rainstorm on October 13th. Our Chardonnay crop sizes was were 40% smaller than 2008 and 70% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and gentle minerality. Our tiny crop of Chardonnay was harvested in one day on September 15th.

The Chardonnay grapes were whole cluster pressed, and fermented using native yeasts in a mix of neutral oak and stainless steel barrels to preserve the wine’s varietal and mineral character. The wine went through full malolactic fermentation in barrel. It was bottled in July 2010.

Tasting Notes

The 2009 Antithesis shows a rich, creamy nose with pear and anise notes balanced by mineral. The mouth is lush but dry, with supple texture and a generous mid-palate. The flavors are classic Chardonnay, with ripe pear, preserved lemon and mineral and a very long finish.  Drink now and for the next five years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Chicken in cream sauce
  • Light-fleshed fish
  • Baked scallops
  • Lobster with butter sauce
Antithesis Chardonnay

Not Available for Purchase

$35.00

Blend

  • 100% Chardonnay

Technical Notes

  • 13.7% Alcohol by Volume
  • 100 Cases Produced

Downloads

Events

Esprit de Tablas/Beaucastel Vertical Tasting

Aug 27th, 2017, 10:30 am to 1:30 pm
One of the highlights of our year is the day when we taste back through all the back vintages of the red Esprit de Beaucastel/Tablas. (We’ve written up the results of these tastings for our blog most recently in 2014) We are excited to open up this opportunity to our fans. Taste eight vintages of Esprit de Beaucastel and Esprit de Tablas, from our first-ever 2000 to our newly-bottled 2015, and discuss the wine's development over time. We'll conclude the event with a lunch, during which we'll share another recent Esprit vintage.

Seats at this unique opportunity are $80 for VINsiders and $105 for guests, and the event will be limited to 75 people. To reserve, contact our events team at events@tablascreek.com or 805.237.1231 x236.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

43" Of Rain: The Good, The Bad, and What It Means for the 2017 Vintage

June 15, 2017
By Jordan Lonborg
As of now I am sure you are all aware of the phenomenal winter we experienced in California. The snow pack in the Sierras is record setting. Lakes and reservoirs are at capacity in the northern two-thirds of the state. Mammoth Mountain is expecting to be open through July (and possibly the entire year). Lastly, our beloved Senior Assistant Winemaker, Chelsea Franchi, will reach her personal goal of skiing 40 days this season (you read that right) even as a weekend warrior. Read More »