Wine Spectator: 91 points; "wonderful ... at a can't-miss price"; Wine Advocate: "one of the finest values in California wine"
We were thrilled to see the praise for the Patelin de Tablas from two respected reviewers recently. The Wine Spectator gave the wine 91 points and the comments "a wonderful mix of Syrah, Grenache, Mourvèdre and Counoise from Paso Robles at a can’t-miss price" [read full review] and Antonio Galloni, in the August 2011 Wine Advocate, called it "a plump, mouthfilling red loaded with fruit and sheer character" and "one of the finest values in California wine". [more recent press]
The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from seven top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity.
Grapes for the Patelin de Tablas are sourced from two limestone-rich regions in Paso Robles: the warm Adelaida Hills and the cool Templeton Gap:
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels.
Patelin de Tablas grapes were harvested from La Vista Vineyard on September 24th, from Briarwood on September 29th and November 19th, from Vina del Sol on October 1st, Edward Sellers Vineyard on October 20th, from Chequera Vineyard on October 20th and 21st and from Glenrose Vineyard on November 18th. The various lots from Tablas Creek were harvested between September 28th and November 18th.
All varietals for the Patelin de Tablas were destemmed and fermented in either open-top or closed stainless steel fermenters with only native yeasts. After fermentation, the wines were racked and blended, aged in a mix of stainless steel and 1200-gallon foudres, and bottled in June 2011.
The 2010 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise. Drink it now or over the next decade.
Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests. To reserve, email us at email@example.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
May 26, 2016
You all know the group. Maybe you've even been a part of the group. Fourteen friends -- or maybe family -- out for a day in wine country. The van has been reserved for the day, so everyone can partake in the tastings. Your friend -- or cousin -- Phil is the master of ceremonies, and the life of the party. Most of the group likes wine, but only a few are really into the details. For everyone else, it's a fun day out, a chance to socialize and catch up. A few wineries make a great backdrop for the day's socializing. Read More »