Founders’ Reserve is meticulously selected from the best lots in the winery in years without an Esprit de Beaucastel. It is a blend of four estate-grown Rhône varietals: Mourvèdre, Syrah, Grenache and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the meatiness of Mourvèdre, the spice and structure of Syrah, and the generous fruit of Grenache and Counoise.
The 2001 vintage began with a late-spring frost, reducing quantities of grapes by nearly 50%. The summer was warm and sunny, but cool nights preserved the aromatics of the Syrah, while the low yields (1.5–2.5 tons per acre) produced intense flavors and chewy tannins. The harvest began with the Syrah on August 28, followed with the Grenache and Counoise in mid-September, and finished with the last lot of Mourvèdre on October 3.
All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2003. The wines underwent only a light filtration before bottling.
2001’s spring frost was hard on all the varieties, but particularly hard on the newly-sprouted Mourvedre. When we blended the wines, we blended a tentative Syrah-driven Esprit de Beaucastel and even held out a few top barrels with which to make a Panoplie, but in the end decided not to release an Esprit de Beaucastel that was not lead by its traditional Mourvedre. Most of the prospective Esprit was blended into the 2001 Côtes de Tablas, while a portion was blended with the Mourvedre-rich Panoplie lots to make our first Founders’ Reserve.
The 2001 Founders’ Reserve shows meaty aromas of white pepper and plum, followed by elegant flavors of roasted meats and licorice, firm tannins, and a long, juicy finish.
Futures Tasting and En Primeur Offering
Saturday, December 7th, 2013
Offering wine en primeur is a time-honored French tradition where valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and general release. On 12/7 VINsiders are invited to join Tablas Creek's winemakers to taste the 2012 Esprit de Tablas and 2012 Panoplie, and all VINsiders may order futures at the exclusive 30% en primeur discount off eventual release price. Event details » More events »
At Tablas Creek, we want to help you celebrate in style. We have several ways in which you can give the gift of Tablas Creek, including four special holiday gift packs (on which we include no-charge shipping), Tablas Creek gift cards, gift VINsider memberships and more.
November 28, 2013
All the grapes have been fermented and the wines are resting comfortably in their respective vessels, yet one last series of tasks needs to be completed. We have come to call this winterization, and it has nothing to do with new wiper blades or antifreeze. More »