Founders’ Reserve is meticulously selected from the best lots in the winery in years without an Esprit de Beaucastel. It is a blend of four estate-grown Rhône varietals: Mourvèdre, Syrah, Grenache and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the meatiness of Mourvèdre, the spice and structure of Syrah, and the generous fruit of Grenache and Counoise.
The 2001 vintage began with a late-spring frost, reducing quantities of grapes by nearly 50%. The summer was warm and sunny, but cool nights preserved the aromatics of the Syrah, while the low yields (1.5–2.5 tons per acre) produced intense flavors and chewy tannins. The harvest began with the Syrah on August 28, followed with the Grenache and Counoise in mid-September, and finished with the last lot of Mourvèdre on October 3.
All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2003. The wines underwent only a light filtration before bottling.
2001’s spring frost was hard on all the varieties, but particularly hard on the newly-sprouted Mourvedre. When we blended the wines, we blended a tentative Syrah-driven Esprit de Beaucastel and even held out a few top barrels with which to make a Panoplie, but in the end decided not to release an Esprit de Beaucastel that was not lead by its traditional Mourvedre. Most of the prospective Esprit was blended into the 2001 Côtes de Tablas, while a portion was blended with the Mourvedre-rich Panoplie lots to make our first Founders’ Reserve.
The 2001 Founders’ Reserve shows meaty aromas of white pepper and plum, followed by elegant flavors of roasted meats and licorice, firm tannins, and a long, juicy finish.
Aug 27th, 2017, 10:30 am to 1:30 pm
One of the highlights of our year is the day when we taste back through all the back vintages of the red Esprit de Beaucastel/Tablas. (We’ve written up the results of these tastings for our blog most recently in 2014) We are excited to open up this opportunity to our fans. Taste eight vintages of Esprit de Beaucastel and Esprit de Tablas, from our first-ever 2000 to our newly-bottled 2015, and discuss the wine's development over time. We'll conclude the event with a lunch, during which we'll share another recent Esprit vintage.
Seats at this unique opportunity are $80 for VINsiders and $105 for guests, and the event will be limited to 75 people. To reserve, contact our events team at email@example.com or 805.237.1231 x236.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
June 15, 2017
By Jordan Lonborg
As of now I am sure you are all aware of the phenomenal winter we experienced in California. The snow pack in the Sierras is record setting. Lakes and reservoirs are at capacity in the northern two-thirds of the state. Mammoth Mountain is expecting to be open through July (and possibly the entire year). Lastly, our beloved Senior Assistant Winemaker, Chelsea Franchi, will reach her personal goal of skiing 40 days this season (you read that right) even as a weekend warrior. Read More »