1999 Rosé

Rosé: The Beginning

After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with vine selections similar to Beaucastel. Natural farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Rosé a forceful statement of its outstanding terroir.

Production Notes

Tablas Rosé is estate bottled from vines grown on the Tablas Creek Vineyard Estate cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops, mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.

Tasting Notes

To make this 1999 rosé wine, Tablas Creek Vineyard maintained skin contact of destemmed French vine Mourvèdre, Grenache Noir and Counoise grapes for 72 hours in a stainless steel fermenter. The fermenting juice was then drawn off to continue its fermentation in 225 liter French oak barrels. The blend of grapes is predominantly Mourvèdre and therefore more like the solid, dry rosés of Bandol than Grenache based Tavel. It boasts a moderately dark rosé color and a well developed bouquet of ripe strawberries. It is rich, ripe and full of fruit on the palate and has a nice long finish—a serious wine for all seasons.

Rose

Not Available for Purchase

$27.00

Blend

  • 51% Mourvèdre
  • 35% Grenache Noir
  • 14% Counoise

Technical Notes

  • 14% alcohol by volume
  • 76 cases produced

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Events

Paso Robles Wine Festival

You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-3pm.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »