1999 Rosé

Rosé: The Beginning

After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with vine selections similar to Beaucastel. Natural farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Rosé a forceful statement of its outstanding terroir.

Production Notes

Tablas Rosé is estate bottled from vines grown on the Tablas Creek Vineyard Estate cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops, mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.

Tasting Notes

To make this 1999 rosé wine, Tablas Creek Vineyard maintained skin contact of destemmed French vine Mourvèdre, Grenache Noir and Counoise grapes for 72 hours in a stainless steel fermenter. The fermenting juice was then drawn off to continue its fermentation in 225 liter French oak barrels. The blend of grapes is predominantly Mourvèdre and therefore more like the solid, dry rosés of Bandol than Grenache based Tavel. It boasts a moderately dark rosé color and a well developed bouquet of ripe strawberries. It is rich, ripe and full of fruit on the palate and has a nice long finish—a serious wine for all seasons.

Rose

Not Available for Purchase

$27.00

Blend

  • 51% Mourvèdre
  • 35% Grenache Noir
  • 14% Counoise

Technical Notes

  • 14% alcohol by volume
  • 76 cases produced

Downloads

Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

On the Road: a Rhone Pilgrimage

June 24, 2015
By: Darren Delmore
I had the distinct pleasure of tagging along last week on a trade visit to the Perrin family's holdings in the Rhone Valley. Our odyssey began with our thirsty quintet of wine professionals packed into an undersized rental car like foie gras terrine as we traversed from Dijon to Valence. I sat shotgun with GPS in hand and snails in my belly as we watched the landscape change from the sunflowers and Charolais beef pastures of Burgundy to the lavender fields and olive groves of the Rhone. Read More »