Rosé: The Beginning
After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with vine selections similar to Beaucastel. Natural farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Rosé a forceful statement of its outstanding terroir.
Tablas Rosé is estate bottled from vines grown on the Tablas Creek Vineyard Estate cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops, mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.
To make this 1999 rosé wine, Tablas Creek Vineyard maintained skin contact of destemmed French vine Mourvèdre, Grenache Noir and Counoise grapes for 72 hours in a stainless steel fermenter. The fermenting juice was then drawn off to continue its fermentation in 225 liter French oak barrels. The blend of grapes is predominantly Mourvèdre and therefore more like the solid, dry rosés of Bandol than Grenache based Tavel. It boasts a moderately dark rosé color and a well developed bouquet of ripe strawberries. It is rich, ripe and full of fruit on the palate and has a nice long finish—a serious wine for all seasons.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de Tablas. Details »
September 28, 2016
Earlier this year, I was flattered to be asked by Decanter Magazine to write an insider's guide to Paso Robles for inclusion in their annual California supplement. My goal was not to recommend wineries, but instead to give potential visitors an idea of some of the other gems of the area: things to do that you might not know about, or that might not appear in a guide book. What fun. The article was published last month: Read More »