San Francisco Chronicle: 2010 Patelin de Tablas Blanc in the Chronicle's Top 100 Wines of 2011
We're excited to share that the 2010 Patelin de Tablas Blanc made the San Francisco Chronicle's Top 100 Wines of 2011 list. The Chronicle cited its "wonderful depth from Grenache Blanc, Viognier, Roussanne and Marsanne — with subtle mineral and honeysuckle accents to its ripe tangerine fruit". The 2010 Patelin de Tablas was also recognized in the Top vintners not at top dollar section. Cheers!
The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from five top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure.
The sources for the Patelin de Tablas Blanc grapes are:
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. The grapes were harvested from Edward Sellers Vineyard between September 24th and 30th, from Dawson’s Creek on September 28th, and from both Chequera and Catherine’s Vineyard on October 1st. The Grenache Blanc lots from Tablas Creek were harvested throughout October.
All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in February 2011.
The 2010 Patelin de Tablas Blanc is a blend in the style of French Cotes du Rhone whites, with flavors of lemon and mineral, a hint of tropicality from the Viognier, and a long finish with surprising richness.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 27, 2015
It's clear...that Facebook's changes are in full effect. At any given level of engagement (measured by Facebook) the percentage of our page's fans who we reach with a given post is roughly half what it was in 2013...So, if you're running a Facebook page for your company or your organization, what should you do? Read More »