Blanc: The Beginning
After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with vine selections similar to Beaucastel. Organic farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Blanc a forceful statement of its outstanding terroir.
The elegant 1999 Blanc of Tablas Creek Vineyard is a stunning riper version of the very successful and highly demanded 1997 and 1998 vintages. The color is a pale straw-gold. The nose is of rose petals and ripe peaches. There is a big, intense, rich palate with spicy ripe fruit and a hint of cinnamon. This is a round and luscious wine with a great depth and a fine long finish.
Tablas Blanc is estate bottled from vines grown on the Tablas Creek Vineyard Estate, cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops , mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »
July 25, 2014
By Robert Haas
Two old northern Rhône wines with our roast pork loin last night reminded me of the pleasures of the Rhône River. Barbara and I are very much looking forward to joining Neil and Marcy and sharing our experience with our fellow cruise guests next August. Read More »