1999 Blanc

Blanc: The Beginning

After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with vine selections similar to Beaucastel. Organic farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Blanc a forceful statement of its outstanding terroir.

Production Notes

The elegant 1999 Blanc of Tablas Creek Vineyard is a stunning riper version of the very successful and highly demanded 1997 and 1998 vintages. The color is a pale straw-gold. The nose is of rose petals and ripe peaches. There is a big, intense, rich palate with spicy ripe fruit and a hint of cinnamon. This is a round and luscious wine with a great depth and a fine long finish.

Tablas Blanc is estate bottled from vines grown on the Tablas Creek Vineyard Estate, cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops , mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.

Reviews

[...more recent Tablas Creek press]

Blanc

Not Available for Purchase

$25.00

Blend

  • 32% Roussanne
  • 30% Viognier
  • 28% Marsanne
  • 7% Grenache Blanc
  • 3% Rolle

Technical Notes

  • 14.1% alcohol by volume
  • 905 cases produced

Downloads

Events

2016 Paso Robles Rhone Rangers Experience Sunday, February 14th

Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction.  For more information or to purchase tickets, click here.


Tablas Creek News

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

2013 Esprit de Tablas Released!

Our flagship wines from the stellar 2013 vintage, the 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc, have been released. Our wines »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

A Valentine's Day truffle recipe... and a wine to drink them away

February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »