Petite Cuvée: The Beginning
In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc. Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).
Like the Cotes de Tablas, the Petite Cuvée is a selection from our friendliest, most open lots, based on the warmth and sunny fruit of Grenache.
The Tablas Creek Vineyard Petite Cuvée 1999 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the bright fruit and spice of Grenache, with additions of Syrah for mineral, aromatics, and back-palate tannins, and Mourvèdre, for dark red fruit, earth and structure.
The grapes for our Petite Cuvée were grown on our 120-acre certified organic estate vineyard.
In blending the dense, ageable 1999 Reserve Cuvée, we set aside brighter, fruitier lots that we thought would be best appreciated younger. These lots became the Petite Cuvée, and our first Grenache-based wine. The 1999 harvest took place starting in September under ideal conditions and continued through October. Production levels were low and grapes were concentrated. The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.
The 1999 Petite Cuvée is a delightfully and exuberantly fruity, with flavors of blue fruits and spice held in check by ripe mid-palate tannins. Drink in the first 4-6 years.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »