Petite Cuvée: The Beginning
In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc. Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).
Like the Cotes de Tablas, the Petite Cuvée is a selection from our friendliest, most open lots, based on the warmth and sunny fruit of Grenache.
The Tablas Creek Vineyard Petite Cuvée 1999 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the bright fruit and spice of Grenache, with additions of Syrah for mineral, aromatics, and back-palate tannins, and Mourvèdre, for dark red fruit, earth and structure.
The grapes for our Petite Cuvée were grown on our 120-acre certified organic estate vineyard.
In blending the dense, ageable 1999 Reserve Cuvée, we set aside brighter, fruitier lots that we thought would be best appreciated younger. These lots became the Petite Cuvée, and our first Grenache-based wine. The 1999 harvest took place starting in September under ideal conditions and continued through October. Production levels were low and grapes were concentrated. The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.
The 1999 Petite Cuvée is a delightfully and exuberantly fruity, with flavors of blue fruits and spice held in check by ripe mid-palate tannins. Drink in the first 4-6 years.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 11, 2016
By Robert Haas
In 2002 my son Jason, fresh from a stint in the east coast’s tech world, arrived in Paso Robles and started working at Tablas Creek, focusing initially on our marketing and increasingly on our management. Although Jason has taken over the day-to-day operations here, I'm still working because I enjoy our working together. It's fun. His leadership here and his accomplishments at the vineyard and in the community delight me. Read More »