1999 Petite Cuveé

Petite Cuvée: The Beginning

In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc.  Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).

Like the Cotes de Tablas, the Petite Cuvée is a selection from our friendliest, most open lots, based on the warmth and sunny fruit of Grenache.

Production Notes

The Tablas Creek Vineyard Petite Cuvée 1999 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the bright fruit and spice of Grenache, with additions of Syrah for mineral, aromatics, and back-palate tannins, and Mourvèdre, for dark red fruit, earth and structure.

The grapes for our Petite Cuvée were grown on our 120-acre certified organic estate vineyard.

In blending the dense, ageable 1999 Reserve Cuvée, we set aside brighter, fruitier lots that we thought would be best appreciated younger.  These lots became the Petite Cuvée, and our first Grenache-based wine.  The 1999 harvest took place starting in September under ideal conditions and continued through October.  Production levels were low and grapes were concentrated.  The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.

Tasting Notes

The 1999 Petite Cuvée is a delightfully and exuberantly fruity, with flavors of blue fruits and spice held in check by ripe mid-palate tannins.  Drink in the first 4-6 years.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

Petite Cuvee

Not Available for Purchase

$35.00

Blend

  • 65 % Grenache
  • 25% Syrah
  • 10% Mourvèdre

Technical Notes

  • 15.2% alcohol by volume
  • 260 cases produced

Downloads

Events

Paso Robles Rhone Rangers Experience 2/15

Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Toasting the 49ers "Appellation 49"

January 24, 2015
By Robert Haas
Just after Christmas, Jason and I had the fun and honor to be invited to pour Tablas Creek for guests at the last 49ers game of the season. The sparkling new Levi's Stadium has built-in wine bars incorporated into their club boxes, and the team invites eight wineries each week to show their wines to the fans sitting in that section. Read More »