1999 Reserve Cuveé

Reserve Cuvée: The Beginning

In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc.  Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).

Like the Esprit de Beaucastel, the Reserve Cuvée is a selection from our most compelling lots, blended for elegance, richness, and longevity.

Production Notes

The Tablas Creek Vineyard Reserve Cuvée 1999 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The grapes for our Reserve Cuvée were grown on our 120-acre certified organic estate vineyard.

The 1999 Reserve Cuvée is a powerful expression of the outstanding 1999 vintage. The crop was small and concentrated. The harvest took place starting in September under ideal conditions and continued through October.  The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.

Tasting Notes

The 1999 Reserve Cuvée is a deeply colored, richly intense, highly extracted wine, redolent of ripe cherries, raspberries, currants and blueberries held together in a velvety tannic structure.  We expect it to age for a decade or longer.

Updated tasting notes from a December 2010 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Reserve Cuvee

Not Available for Purchase

$35.00

Blend

  • 40% Mourvèdre
  • 27% Grenache Noir
  • 23% Syrah
  • 10% Counoise

Technical Notes

  • 14.7% alcohol by volume
  • 2208 cases produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at  McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Tasting the Wines in the Fall 2015 VINsider Club Shipments

July 31, 2015
Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at wines that may see a later national release. And with each shipment, we reintroduce ourselves to these wines (which, in some cases, we may not have tasted since before bottling) with a tasting that we use to write the notes that will be included in the club shipments.  Read More »