Reserve Cuvée: The Beginning
In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc. Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).
Like the Esprit de Beaucastel, the Reserve Cuvée is a selection from our most compelling lots, blended for elegance, richness, and longevity.
The Tablas Creek Vineyard Reserve Cuvée 1999 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The grapes for our Reserve Cuvée were grown on our 120-acre certified organic estate vineyard.
The 1999 Reserve Cuvée is a powerful expression of the outstanding 1999 vintage. The crop was small and concentrated. The harvest took place starting in September under ideal conditions and continued through October. The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.
The 1999 Reserve Cuvée is a deeply colored, richly intense, highly extracted wine, redolent of ripe cherries, raspberries, currants and blueberries held together in a velvety tannic structure. We expect it to age for a decade or longer.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not. Read More »