Reserve Cuvée: The Beginning
In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc. Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).
Like the Esprit de Beaucastel, the Reserve Cuvée is a selection from our most compelling lots, blended for elegance, richness, and longevity.
The Tablas Creek Vineyard Reserve Cuvée 1999 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The grapes for our Reserve Cuvée were grown on our 120-acre certified organic estate vineyard.
The 1999 Reserve Cuvée is a powerful expression of the outstanding 1999 vintage. The crop was small and concentrated. The harvest took place starting in September under ideal conditions and continued through October. The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.
The 1999 Reserve Cuvée is a deeply colored, richly intense, highly extracted wine, redolent of ripe cherries, raspberries, currants and blueberries held together in a velvety tannic structure. We expect it to age for a decade or longer.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »
July 25, 2014
By Robert Haas
Two old northern Rhône wines with our roast pork loin last night reminded me of the pleasures of the Rhône River. Barbara and I are very much looking forward to joining Neil and Marcy and sharing our experience with our fellow cruise guests next August. Read More »