1999 Reserve Cuveé

Reserve Cuvée: The Beginning

In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc.  Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).

Like the Esprit de Beaucastel, the Reserve Cuvée is a selection from our most compelling lots, blended for elegance, richness, and longevity.

Production Notes

The Tablas Creek Vineyard Reserve Cuvée 1999 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The grapes for our Reserve Cuvée were grown on our 120-acre certified organic estate vineyard.

The 1999 Reserve Cuvée is a powerful expression of the outstanding 1999 vintage. The crop was small and concentrated. The harvest took place starting in September under ideal conditions and continued through October.  The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.

Tasting Notes

The 1999 Reserve Cuvée is a deeply colored, richly intense, highly extracted wine, redolent of ripe cherries, raspberries, currants and blueberries held together in a velvety tannic structure.  We expect it to age for a decade or longer.

Updated tasting notes from an August 2015 tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Reserve Cuvee

Not Available for Purchase

$35.00

Blend

  • 40% Mourvèdre
  • 27% Grenache Noir
  • 23% Syrah
  • 10% Counoise

Technical Notes

  • 14.7% alcohol by volume
  • 2208 cases produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

The 11th annual Tablas Creek Vineyard pig roast dinner

August 26, 2015
By: Lauren Phelps
We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our cellar. Read More »