Reserve Cuvée: The Beginning
In the early years of Tablas Creek, we produced just one red wine and one white wine, and called these Rouge and Blanc. Beginning in 1999, we separated our red production into two wines: the Reserve Cuvée (which the next year we would rename Esprit de Beaucastel) and the Petite Cuvée (which would become the Cotes de Tablas).
Like the Esprit de Beaucastel, the Reserve Cuvée is a selection from our most compelling lots, blended for elegance, richness, and longevity.
The Tablas Creek Vineyard Reserve Cuvée 1999 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The grapes for our Reserve Cuvée were grown on our 120-acre certified organic estate vineyard.
The 1999 Reserve Cuvée is a powerful expression of the outstanding 1999 vintage. The crop was small and concentrated. The harvest took place starting in September under ideal conditions and continued through October. The lots were fermented separately with native yeasts, then blended in the spring of 2000 and aged in 1200-gallon foudres until the wine's bottling in July of 2001.
The 1999 Reserve Cuvée is a deeply colored, richly intense, highly extracted wine, redolent of ripe cherries, raspberries, currants and blueberries held together in a velvety tannic structure. We expect it to age for a decade or longer.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 15, 2017
By Suphada Rom
Brad Ely, a native of the Central Coast, has found his way back to the area after several years of travel and cellar experience, taking him from the far reaches of Australia and New Zealand all the way to Washington state and the Rhone Valley. I sat down with him recently to talk all things travel, winemaking, and what makes Tablas Creek special to him. Read More »