Antithesis: The Beginning
After years of searching, Robert Haas (Vineyard Brands) and the Perrins (Château de Beaucastel) found the perfect site for their new estate in the steep and stony hills west of Paso Robles. Tablas Creek Vineyard was conceived with similar vine selections to the Beaucastel Domaine. Organic farming techniques in the vineyard allow our grapes to be the purest expression of the warm climate and the calcareous clay soils in which they grow. Fermenting with native yeasts and selective blending of the varietals, as practiced by Beaucastel for 150 years, allow the wine to best express its rich and elegant esthetic qualities. We have left no stone unturned in our effort to make Tablas Creek Vineyard Antithesis a forceful statement of its outstanding terroir.
Tablas Creek Vineyard was founded with the specific idea of producing red and white wines in the image of the southern Rhône Valley and Châteauneuf-du-Pape. We imported our own vine material to produce those wines. At the same time, we also imported the most highly regarded French chardonnay clone to fill a special request from a Sonoma winery. We planted 2.5 acres of the low vigor “La Vineuse” in 1997 to produce the requested quantity of bud wood. Of course, when you plant vines to produce cuttings, you also get grapes. In 2000 we had our first small crop from the terraced vineyard block in our chalky-clay soil in the west Paso Robles highlands. It is deliciously and intensely chardonnay. We thought it so classy that we decided to estate-bottle our non-Rhône “Antithesis” under our Tablas Creek Vineyard label. Antithesis is estate bottled from vines grown on the Tablas Creek Vineyard Estate, cultivated without the use of herbicides or systemic pesticides. Only hand hoeing, cover crops, mulch, scorching and mowing are used for weed control. Natural predatory insects, “Bordeaux Mixture” and sulfur control pests and fungi.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »