2000 Clos Blanc

Production Notes

The 2000 Clos Blanc is Tablas Creek Vineyard’s signature white wine from the 2000 vintage, and the predecessor of the Esprit de Beaucastel Blanc. It is also the first Tablas Creek white to be predominantly Roussanne, and has shown Roussanne’s potential for aging.

The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth throughout harvest produced wines with tremendous concentration, beginning with the Viognier on September 8th, and finishing with the last lots of Roussanne and Marsanne on October 16th.

All the varietals were whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small neutral oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the varieties completed malolactic fermentation. The wines were racked, blended, and bottled in April 2001.

Updated tasting notes November 2005: Roussanne component predominant: a slightly nutty nose of honey, spice, and ripe pear. Fat and rich in the mouth, but balanced by moderate acidity, with flavors of honey and clove. A long finish with the spice resonating for 30 seconds. Drinking beautifully now, and should age gracefully for another year or two at least.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Lobster Bisque
  • Shrimp Scampi
  • Spicy foods (curries, gumbo)
  • Roast pork
Clos Blanc

Not Available for Purchase

$25.00

Blend

  • 45% Roussanne
  • 19% Viognier
  • 19% Marsanne
  • 17% Grenache Blanc

Technical Notes

  • 13.7% alcohol by volume
  • 2857 cases produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

Tablas Creek Lambs and Tablas Creek Lamb

February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »