The 2000 Clos Blanc is Tablas Creek Vineyard’s signature white wine from the 2000 vintage, and the predecessor of the Esprit de Beaucastel Blanc. It is also the first Tablas Creek white to be predominantly Roussanne, and has shown Roussanne’s potential for aging.
The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth throughout harvest produced wines with tremendous concentration, beginning with the Viognier on September 8th, and finishing with the last lots of Roussanne and Marsanne on October 16th.
All the varietals were whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small neutral oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the varieties completed malolactic fermentation. The wines were racked, blended, and bottled in April 2001.
Updated tasting notes November 2005: Roussanne component predominant: a slightly nutty nose of honey, spice, and ripe pear. Fat and rich in the mouth, but balanced by moderate acidity, with flavors of honey and clove. A long finish with the spice resonating for 30 seconds. Drinking beautifully now, and should age gracefully for another year or two at least.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers! Details & more news »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
April 15, 2015
Ten days ago, I was convinced that we were going to get clobbered by frost in the aftermath of a cold, wet Pacific storm. All the conditions were in place...And yet we made it through. It dropped into the low- to mid-30s eight of the first ten days of April... Read More »