2000 Clos Blanc

Production Notes

The 2000 Clos Blanc is Tablas Creek Vineyard’s signature white wine from the 2000 vintage, and the predecessor of the Esprit de Beaucastel Blanc. It is also the first Tablas Creek white to be predominantly Roussanne, and has shown Roussanne’s potential for aging.

The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth throughout harvest produced wines with tremendous concentration, beginning with the Viognier on September 8th, and finishing with the last lots of Roussanne and Marsanne on October 16th.

All the varietals were whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small neutral oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the varieties completed malolactic fermentation. The wines were racked, blended, and bottled in April 2001.

Updated tasting notes November 2005: Roussanne component predominant: a slightly nutty nose of honey, spice, and ripe pear. Fat and rich in the mouth, but balanced by moderate acidity, with flavors of honey and clove. A long finish with the spice resonating for 30 seconds. Drinking beautifully now, and should age gracefully for another year or two at least.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Lobster Bisque
  • Shrimp Scampi
  • Spicy foods (curries, gumbo)
  • Roast pork
Clos Blanc

Not Available for Purchase

$25.00

Blend

  • 45% Roussanne
  • 19% Viognier
  • 19% Marsanne
  • 17% Grenache Blanc

Technical Notes

  • 13.7% alcohol by volume
  • 2857 cases produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Grapes of the Rhone Valley: Picardan

July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »