The 2000 Clos Blanc is Tablas Creek Vineyard’s signature white wine from the 2000 vintage, and the predecessor of the Esprit de Beaucastel Blanc. It is also the first Tablas Creek white to be predominantly Roussanne, and has shown Roussanne’s potential for aging.
The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth throughout harvest produced wines with tremendous concentration, beginning with the Viognier on September 8th, and finishing with the last lots of Roussanne and Marsanne on October 16th.
All the varietals were whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small neutral oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the varieties completed malolactic fermentation. The wines were racked, blended, and bottled in April 2001.
Updated tasting notes November 2005: Roussanne component predominant: a slightly nutty nose of honey, spice, and ripe pear. Fat and rich in the mouth, but balanced by moderate acidity, with flavors of honey and clove. A long finish with the spice resonating for 30 seconds. Drinking beautifully now, and should age gracefully for another year or two at least.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 11, 2016
By Robert Haas
In 2002 my son Jason, fresh from a stint in the east coast’s tech world, arrived in Paso Robles and started working at Tablas Creek, focusing initially on our marketing and increasingly on our management. Although Jason has taken over the day-to-day operations here, I'm still working because I enjoy our working together. It's fun. His leadership here and his accomplishments at the vineyard and in the community delight me. Read More »