In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvee from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. Only 67 cases were produced.
The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth shortened the harvest, which began on September 18th with the Syrah, and finished with the last lots of Counoise and Mourvèdre on October 19th.
Native yeast fermentation was conducted in open and closed stainless steel fermenters and small oak “pieces”. After pressing, the wines were racked and blended, and aged for a year in French oak barrels before being bottled in April, 2002. Panoplie is unfined and unfiltered.
The Tablas Creek Vineyard Panoplie 2000 is a barrel selection of the most intense lots of Mourvèdre, Syrah, and Grenache, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate. The 2000 Panoplie is a huge, deeply colored, rich, round and soft wine with powerful fruit flavors of raspberries, cherries, currants and blueberries. It has peppery spice, ripe tannins and a lingering finish.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 15, 2017
By Suphada Rom
Brad Ely, a native of the Central Coast, has found his way back to the area after several years of travel and cellar experience, taking him from the far reaches of Australia and New Zealand all the way to Washington state and the Rhone Valley. I sat down with him recently to talk all things travel, winemaking, and what makes Tablas Creek special to him. Read More »