2000 Panoplie

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvee from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. Only 67 cases were produced.

The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth shortened the harvest, which began on September 18th with the Syrah, and finished with the last lots of Counoise and Mourvèdre on October 19th.

Native yeast fermentation was conducted in open and closed stainless steel fermenters and small oak “pieces”. After pressing, the wines were racked and blended, and aged for a year in French oak barrels before being bottled in April, 2002. Panoplie is unfined and unfiltered.

The Tablas Creek Vineyard Panoplie 2000 is a barrel selection of the most intense lots of Mourvèdre, Syrah, and Grenache, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate. The 2000 Panoplie is a huge, deeply colored, rich, round and soft wine with powerful fruit flavors of raspberries, cherries, currants and blueberries. It has peppery spice, ripe tannins and a lingering finish.

Updated tasting notes from a December 2016 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2008-2018

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 55% Mourvèdre
  • 30% Syrah
  • 15% Grenache

Technical Notes

  • 14.7% alcohol by volume
  • Limited production of 67 cases

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

Tablas Creek Lambs and Tablas Creek Lamb

February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »