In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvee from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. Only 67 cases were produced.
The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth shortened the harvest, which began on September 18th with the Syrah, and finished with the last lots of Counoise and Mourvèdre on October 19th.
Native yeast fermentation was conducted in open and closed stainless steel fermenters and small oak “pieces”. After pressing, the wines were racked and blended, and aged for a year in French oak barrels before being bottled in April, 2002. Panoplie is unfined and unfiltered.
The Tablas Creek Vineyard Panoplie 2000 is a barrel selection of the most intense lots of Mourvèdre, Syrah, and Grenache, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate. The 2000 Panoplie is a huge, deeply colored, rich, round and soft wine with powerful fruit flavors of raspberries, cherries, currants and blueberries. It has peppery spice, ripe tannins and a lingering finish.
At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more. Shop Holiday Gifts »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de Tablas. Details »
December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery. Read More »